Darjeeling Premium First Flush
Inaugurated in 1864, this magnificent garden full of romanticism rises to nearly 2,000m in altitude.
Nourished by two rivers of the purest water, the centenary tea plants flourish on the steep slopes of the valley facing the peaks of the Himalayas, surrounded by forests and wildflowers.
One of the most famous and emblematic gardens of Darjeeling.
Dried leaves : A sublime combination of silver and ebony buds evoke fruity fig with a candied note of honey and the white flesh of fresh walnut.
Infused leaves : An intense empire green, the glossy leaves exhale a perfume similar to a bouquet of white orchid and hyacinth.
Liquor : Orange organza. A smooth and enveloping sensation of macadamia nut unravels into a rich tapestry of white magnolia flowers.
A secret desire.