Description
Chocolat des Mandarins®, a ganache subtly flavoured with tea, is a creation of Henri Mariage first presented in 1860. A true alchemist of tea, the founder of our Maison realised the perfect balance between a crisp layer of fine chocolate and a smooth milk chocolate ganache, made from the finest cocoa beans, sumptuously flavoured with tea.
Delivery Details
All orders are shipped within 48 hours worked. In Metropolitan France, delivery is free on all orders over 60€. Outsite Metropolitan France, delivery is free on all orders over 100€.
CHOCOLAT DES MANDARINS®
Sakura® tea
REF
CH88N
Unforgettable, this Chocolat au thé Sakura® marries the powerful saveurs of chocolate and a green tea flavoured with Japanese cherry blossom.
Presented in a case of 16 chocolate squares decorated with precious tea leaves.