DRY JANUARYTEA COCKTAIL
RECIPE N°1
Rouge Bourbon Latte
Ingredients for 1 cocktail:
• 1 Rouge Bourbon® rooibos mousseline
• 10 cl water
• 10 cl milk (cow’s milk or oat milk)
• Some shaved chocolate
• 2 handfuls of ice cubes
Instructions:
1. Infuse rooibos Rouge Bourbon tea mousseline for 7 minutes, in water heated to 95°C.
2. While the tea is infusing, heat up the milk then shake it vigorously to make it foam.
3. In a glass with the ice cubes, pour in the Rouge Bourbon infusion then incorporate the milk.
4. Sprinkle some chocolate shavings on top and enjoy.
RECIPE N°2
Tokyo Mojito
Ingredients for 1 cocktail:
• 1 capful (10g) of Tokyo Mojito
• 1 measuring lid and 1 Filter-Envelope® (sold with Tokyo Mojito tea bottle)
• 1.5 liters of spring water
• 1 handful of shaved ice
• Mint and dried citrus for decoration
Instructions:
1. Put one measuring lid full (10g) of Tokyo Mojito tea in a Filter-Envelope®.
2. Make sure to close the sides of the Filter-Envelope®.
3. Leave it in the water to infuse, in the fridge, for at least 1 hour.
4. Pour over shaved ice in a large glass, decorate with the mint and dried citrus, and voilà !
RECIPE N°3
Rosée Bleue Grapefruit
Ingredients for 1 cocktail:
• 3g Rosée Bleue® tea
• 20cl spring water
• 2 tablespoons of grapefruit syrup
• 2 handfuls of ice cubes
• Some red fruits (pomegranate, raspberry…)
• A sprig of rosemary for decoration
Instructions:
1. Infuse the tea at 90°C for 5 minutes.
2. Add the grapefruit syrup as well as the fruit.
3. Drop in the ice cubes.
4. 4. Decorate with the rosemary before enjoying.
RECIPE N°4
Piña Cocada
Ingredients for 1 cocktail:
• 30g Cocada de Colombia tea
• 10cl sugar cane syrup
• 1/2L spring water
• 6cl coconut milk
• 10cl pineapple juice
• 3 ice cubes
• 1 slice of pineapple for decoration
Instructions:
1. Infuse the Cocada de Colombia tea in 1/2L of hot water for 30 minutes.
2. Add the sugar cane syrup and mix together.
3. In a shaker, add 2 tablespoons of the Cocada de Colombia tea syrup mixture along with the coconut milk, the pineapple juice and the ice cubes.
4. Shake well and serve with fresh pineapple.
