Smoky teas - Evening Smoky teas - Evening

Smoky teas - Evening

The Chinese smoke their tea in artisanal fashion. After oxidation, Souchong leaves are grilled on a hot iron plate, then arranged on bamboo racks over a fire fuelled by green pine logs that give off their scent.

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  1. TZAR ALEXANDRE

    TZAR ALEXANDRE ®

    Evening smoky black tea with citrus scent
    TZAR ALEXANDRE ® Evening smoky black tea with citrus scent
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