OAKS BPS

Description

In the peaceful hills of Darjeeling, at an altitude of approximately 1,700 meters, the Oaks Garden is a true haven of peace. Its name pays homage to the majestic oak trees, symbols of strength and resilience, that once watched over these lands. Here, nature and the ancestral savoir-faire of the planters unite in a serene harmony to create a tea imbued with purity and meaning. In this place steeped in history and refinement, each leaf whispers stories from the past and dreams for the future.

Dried leaves: Made from finely twisted leaves, this tea develops a deep and aromatic infusion, ideal for those seeking character and intensity.

Infused leaves: With shimmering hues, the leaves release a bouquet that combines the mellow richness of stewed plum with the softness of almond.

Liquor: A vibrant shade of golden, this refined tea evokes a hazelnut fragrance supported by notes of muscat and white peach.

Cold brew:

1 - place 15g of tea in 1 litre of spring water and refrigerate for approximately 12 hours.
2 - filter out the leaves then let the liqueur come to room temperature.
3 - best served in a large balloon glass, filled up to a third.

"Cold brew", a slow infusion in cold water, allows for a further exploration of the infinite aromatic palette of this grand cru. The cold allows new fragrances to express themselves in a dazzling and utterly intoxicating way.