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RISHEEHAT
« Land of the Saints »
This garden is surrounded by a flora rich with fruit and rare spice trees, not far from Darjeeling Town, facing the snowy peaks of Kanchenjunga.
Presented in a Mariage Frères black pouch.
Description
Dried leaves: The buds, issued from our dedicated plot of land, are sparkling ebony. A delicious note of dragée preceeds a suave, creamy note of walnut.
Infused leaves: The magic of the infusion reveals luminescent jade leaves with a fruity hint of white cherry refined with a note of maple syrup.
Liquor: Golden amber, the liquor floods the palate with an elixir evoking green almond spliced with a fragrant tone of wild sweet briar rose. The silky, velvety texture is persistent and blends elegantly with a gourmet harmony recalling roasted pears and wild blackberry. The finale is draped in a note of candied tamarind and rice powder.
Premium taste.
Liquor
![RISHEEHAT Liqueur](https://www.mariagefreres.com/media/catalog/product/t/1/t10171632-270p.jpg)
![Mariage frères](https://www.mariagefreres.com/media/contentmanager/content/cache/531xcolor_liqueur/TheBleuNonIndigo-Honey_1.png)
Brewing tips
![Mariage frères](https://www.mariagefreres.com/media/contentmanager/content/brewingtips/Picto-Temps-Infusion_1.png)
3 min
steeping![Mariage frères](https://www.mariagefreres.com/media/contentmanager/content/brewingtips/Picto-temperature_6.png)
95°C
perfect steeping temperature![Mariage frères](https://www.mariagefreres.com/media/contentmanager/content/brewingtips/Picto-Grammage_7.png)
3,5 g
for 20cl of waterJardin Premier
Label of excellence and purity
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![Mariage frères](https://www.mariagefreres.com/media/contentmanager/content/cache/131x131garden-first/LOGO-JARDIN-PREMIER.png)
Mariage Frères' teas and infusions are rigorously analysed and controlled to ensure their compliance with the criteria of European standards (EC) N° 396/2005.
Mariage Frères' ‘Jardin Premier’ label of excellence is reserved for teas and other plants whose exceptionally pure infusion meets the strictest quality standards (EC) No. 848/2018.