Dried leaves: The sublime buds, tender and supple to the touch, evoke a note of Bengal quince and ripe Reine-Claude plum while the heart of the leaves exhale a gourmet perfume of crème brûlée.
Infused leaves: The magic of the infusion unveils the brilliant imperial green hue of the leaves. A sensual, flowery aura recalling genepi and violet hypnotise the taster before turning to an elegant wisp of almond milk.
Liquor: Flowing silk embroidered with gold. The liquor mesmerises with remarkably rich sensations and voluptuous perfumes of precious incense and rare vanilla. An irresistible aromatic impression of camellia honey blends with the unexpected vivacity of red fruit and sugar-apple. A premium taste.
90°Cperfect steeping temperature
3,5 gfor 20cl of water
(except holidays and weekend)
(MasterCard, CB, Visa, PayPal)
in Metropolitan France
« Tea from behond the skies ».
Created in 1855 by the British, the famous garden of Namring situated 1,370 m in altitude delivers this gift of nature which will excite connoisseurs the world over.
The remarkable character of its terroir and the admirable work of the planters associated with our savoir-faire give birth to a rich splendour of a thousand velvety and lunar nuances.
Loose tea, by the bulk.