Description

Dried leaves: The ample leaves and buds, in shades of brown macassar veined with black, are crafted into even, twisting shapes.

Infused leaves: A fruity bouquet alternating between blackberry and black fig, lifted by the warm and spicy notes of myrtle leaf.

Liquor: The cup is amber and shiny, like forest honey. Rich tannins structure this summer tea whose aromatic framework is built around seductive aromas of toasted pecan, black grape and a gourmet finale of roasted cocoa bean.