The Wedding Imperial is remarkably well-suited to being served as a latte. Its rounded, malty notes take on greater depth, whilst the milk brings out its natural sweetness and elegance. A luminous creation, with a distinctly Parisian charm, to be savoured whilst leafing through the day’s newspaper. Whilst it may not solve the world’s problems, this latte certainly makes them more pleasant.
Preparation : Steep the Wedding Imperial slightly longer than usual to bring out its full flavour; heat the hazelnut milk, then whisk it until a light foam forms, before gently pouring it over the tea.
CHRONICLE OF A REMARKABLY SUCCESSFUL UNION
The Wedding Imperial Latte
The Wedding Imperial is remarkably well-suited to being served as a latte. Its rounded, malty notes take on greater depth, whilst the milk brings out its natural sweetness and elegance. A luminous creation, with a distinctly Parisian charm, to be savoured whilst leafing through the day’s newspaper.
Whilst it may not solve the world’s problems, this latte certainly makes them more pleasant.
Preparation : Steep the Wedding Imperial slightly longer than usual to bring out its full flavour; heat the hazelnut milk, then whisk it until a light foam forms, before gently pouring it over the tea.
Matcha Midori has a character that immediately catches the eye. Powerful, vegetal and intensely umami, it finds in the sweetness of the latte a counterpoint of elegant precision. The result is lively, harmonious and delightfully uplifting.
An excellent reason to regard breakfast as one of the French fine arts.
Preparation : Place the Midori Matcha in a bowl, whisk it into a little hot water until a fine, silky foam forms, then pour it into a cup. Top up with gently frothed hot whole milk and, if you wish, draw a few patterns on the surface.
A MATTER OF MORNING ORGANISATION
The matcha latte
Matcha Midori has a character that immediately catches the eye. Powerful, vegetal and intensely umami, it finds in the sweetness of the latte a counterpoint of elegant precision. The result is lively, harmonious and delightfully uplifting. An excellent reason to regard breakfast as one of the French fine arts.
Preparation : Place the Midori Matcha in a bowl, whisk it into a little hot water until a fine, silky foam forms, then pour it into a cup. Top up with gently frothed hot whole milk and, if you wish, draw a few patterns on the surface.
Certain strolls deserve a companion equal to the occasion.
An icon of the House, Marco Polo adapts to the latte with remarkable ease. Its signature fruity notes come through in a velvety texture, without losing any of the charm for which it is renowned.
Preparation : Leave the Marco Polo to infuse for a little longer to bring out the full intensity of its fruity notes, allow it to cool, then pour it over a generous handful of ice cubes before adding some cold oat milk.
A FLÂNEUR OF THE MODERN AGE The Marco Polo Latte
Certain strolls deserve a companion equal to the occasion. An icon of the House, Marco Polo adapts to the latte with remarkable ease. Its signature fruity notes come through in a velvety texture, without losing any of the charm for which it is renowned.
Preparation : Leave the Marco Polo to infuse for a little longer to bring out the full intensity of its fruity notes, allow it to cool, then pour it over a generous handful of ice cubes before adding some cold oat milk.
Whether to take away, share or savour on your own, it always seems to find a good reason to be there. Caffeine-free and wonderfully comforting, this unobtrusive companion suits both the most organised of days and the most unexpected detours. A creation that embodies the art of being in the right place at the right time.
Preparation : Lightly extend the steeping time of the Rouge Bourbon to allow all its flavours to develop; whisk the warm almond milk until it forms a light, airy foam, then gently fold it into the tea.
A GENERAL THEORY OF LUCKY COINCIDENCES
The Rouge Bourbon Latte
Whether to take away, share or savour on your own, it always seems to find a good reason to be there. Caffeine-free and wonderfully comforting, this unobtrusive companion suits both the most organised of days and the most unexpected detours. A creation that embodies the art of being in the right place at the right time.
Preparation : Lightly extend the steeping time of the Rouge Bourbon to allow all its flavours to develop; whisk the warm almond milk until it forms a light, airy foam, then gently fold it into the tea.
