Unforgettable, this Chocolat au thé de Pâques® marries the powerful saveurs of chocolate and the rich flavour of a tea blended with gourmet notes of crème brûlée, vanilla and citrus.
Presented in a case of 16 chocolate squares decorated with precious tea leaves.
Chocolat des Mandarins®, a ganache subtly flavoured with tea, is a creation of Henri Mariage first presented in 1860. A true alchemist of tea, the founder of our Maison realised the perfect balance between a crisp layer of fine chocolate and a smooth milk chocolate ganache, made from the finest cocoa beans, sumptuously flavoured with tea.
Delivery Details
All orders are shipped within 48 business hours. In Metropolitan France, delivery is free on all orders over 60€. Outside Metropolitan France, delivery is free on all orders over 150€ shipped by postal service with tracking (Colissimo).
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