RESTAURANT & TEA SALON

GUACAMOLE-STYLE AVOCADO WITH JAPANESE MATCHA GREEN TEA - vegan - sweet potato chips, toasted peanuts CHICKPEA HUMMUS INFUSED WITH VERY ZEN^® ‘FRUIT TEA’ - gluten free, vegan - sweet potato chips, toasted peanuts DUCK FOIE GRAS, PLEINE LUNE^® ROOÏBOS RED TEA CONDIMENT Japanese Matcha green tea & turmeric marbled toast ★ SNOB SALAD™ mesclun seasoned with Marco Polo^®, duck foie gras, artisan marinated smoked salmon, shrimps, bulgur with turmeric, poivrade artichokes, Japanese Matcha green tea
and turmeric marbled toasts VEGETABLE GARDEN, CHILLED CASABLANCA^® TEA VELOUTÉ flaky baguette, yuzu-flavoured fromage frais, fresh mint SEA BASS ‘TAHITIAN-STYLE’ INFUSED WITH HAWAÏÏ:KAWAÏÏ^® TEA kumquat, coriander, coconut ARTISAN MARINATED SMOKED SALMON, FLAVOURED WITH BEL AMI^® BLUE TEA goji berries, fruit condiment, Matcha green tea & turmeric marbled toast ★ SAUMON MATCHA™ spinach with sesame, coconut, fragrant Thai rice with barberries GOLDEN HAKE INFUSED WITH FULL MOON PARTY^® TEA chickpea mousseline, pomegranate, shimenji mushroom ROASTED CHICKEN SUPREME WITH ROSE TUDOR^® TEA banana and braised baby vegetables, cashew nuts BELLOTA BLACK PORK LOIN FLAVOURED WITH SAKURA, SAKURA ! ^®TEA quinoa and buckwheat risotto, a pomegranate-glazed almonds CAPRICE DU GOUVERNEUR™ « Croque-Monsieur Mariage » with artisan marinated smoked salmon,
mesclun seasoned with Thé sur le Nil^® Accompanied by Tea* and a dessert from the Patisserie Chariot LE BURGER PARISIEN™ French beef, guacamole, parmesan, Vert Provence^® infused tomato chutney Accompanied by Tea* and a dessert from the Patisserie Chariot
CRISPY TARTINE ÉTOILE Artisan marinated smoked salmon, yuzu-infused fromage frais, pumpkin seed, sucrine lettuce seasoned with Thé sur le Nil^® Accompanied by Tea* and a dessert from the Patisserie Chariot TOUR EIFFEL Roasted chicken supreme, yuzu-infused fromage frais,
grilled cashew nuts, sucrine lettuce seasoned with Thé sur le Nil^® Accompanied by Tea* and a dessert from the Patisserie Chariot ★ MARIAGE'S* * Marco Polo Rouge^® red tea-infused silky syrup and champagne CHAMPAGNE BRUT - BLANC DE NOIRS* * ORANGE JUICE or GRAPEFRUIT JUICE fresh and homemade MINERAL WATER or SPARKLING WATER * * Alcoholic beverages served only with meals. Please drink responsibly.
TEA INFUSED PETITS GÂTEAUX PARISIAN FRUIT SCONES™, FRENCH MUFFINS ™ with red fruits served warm, accompanied with our Gelées extra de Thé and unsalted butter FINANCIERS - sans gluten - with Japanese Matcha green tea CANNELÉS Marco Polo^® FROSTED MADELEINES WITH JAPANESE YUZU Happy Tea^®, Earl Grey Impérial^®, Japanese Matcha green tea

TEA INFUSED PÂTISSERIES GOLD CAKE™ Marco Polo^®, Esprit de Noël^® MARBLE CAKES Iskandar^®, Pleine Lune^®, Mandalay^®, Thé sur le Nil^®,
Thé Blanc & Roses™, Japanese Matcha green tea ♦ COUP DE SOLEIL, MOSHI-MOSHI !™, BABA AU THÉ, MILLECAKE^®

THÉS GOURMANDS SET TEA TIME PARISIEN^® a tea* accompanied by two petits gâteaux or a pâtisserie
CHILDREN’S TEA TIME theine free a cup of theine-free rooïbos ora fresh-squeezed juice, accompanied by a petit gâteau
ROUGE IN LOVE^® Paris Over the Rainbow^® rooïbos red candied strawberry, vanilla biscuit, French meringue CARRÉ D’OR - 24 CARATS^® dark chocolate cake infused with Black Magic Tea^®,apped in 24 karat gold leaf ★ MELTING FROST three sorbets and ice cream infused with tea, salted caramel and a ice macaron BERRY LOVER fresh fruit, ice macaron, velvety Marco Polo Rouge^® rooibos syrup SPLENDEUR DU TIBET™ crème brûlée infused with celebrated Marco Polo^® ÉTOILE MYSTÉRIEUSE^® decadent cheesecake glazed with Very Beautiful^® ‘Fruit Tea’, gold-speckled raspberries All patisseries are prepared at our bakery and are available for special order. CHAÏ PARISIEN^® milk infused with black tea and delicate fruity spices MATCHA TONIC™ fresh juice made from fruits and vegetables with Japanese Matcha green tea LE CLASSIQUE Homemade fresh orange juice or grapefruit juice
Toasted brioche, Gelées extra de Thé and unsalted butter
Scrambled eggs seasoned with Sel Matcha^®, artisan marinated smoked salmon and shrimp,
Japanese Matcha green tea fromage frais, herb salad with pomegranate glaze A dessert from the Patisserie Chariot or à la carte* Tea*: please see « The French Art of Tea » book NOMA ZEN™ Homemade fresh orange juice or grapefruit juice
Parisian Fruit Scone™ , French Muffin™, Gelées extra de Thé and unsalted butter
Choice of two Hors d’Oeuvres A dessert from the Patisserie Chariot or à la carte* Tea*: please see « The French Art of Tea » book RHAPSODY^® Homemade fresh orange juice or grapefruit juice
Parisian Fruit Scone™ , French Muffin™, Gelées extra de Thé and unsalted butter
Choice of one Lunch* A dessert from the Patisserie Chariot or à la carte* Tea*: please see « The French Art of Tea » book * Certain lunch, teas and desserts are subject to a supplementary fee. MATCHA ESPRESSO™ - gluten-free, vegan - Grand cru Japanese Matcha green tea Jardin Premier^® Label MATCHA ESPRESSO™ & CRÈME FLEURETTE - lnon-dairy milk available upon request - Grand cru Japanese Matcha green tea Jardin Premier^® Label Choose between 1000 different teas. You are welcome, as well, to consult our book « The French Art of Tea », and we are at your disposal for any suggestions.
Our teas are prepared with the greatest care. To better preserve the aroma of our teas we use only purified water and monitor the temperature of the water. Moreover, every tea has its particular steeping time and leaves are removed from the infusion before it is served. In order to respect these golden rules, we count upon your understanding as for any delay in the preparation of your tea.
HOT TEA, COLD-INFUSED TEA or ICED TEA