RESTAURANT & TEA SALON

ÉTOILE

Restaurant and Tea Salon Étoile - Faubourg Saint Honoré
Restaurant and Tea Salon Étoile , Faubourg Saint Honoré  - photo1

PARIS - ÉTOILE

260 Faubourg Saint-Honoré

Paris 8e

Phone: +33(0) 1 46 22 18 54

Metro line 1 : Étoile - Metro ligne 2 : Ternes


Open 7 days a week

Restaurant & Tea Salon

from 12 pm to 7 pm

Restaurant and Tea Salon Étoile - Faubourg Saint Honoré  - photo2
Brunch
★ LE CLASSIQUE Freshly squeezed orange or grapefruit juice
Toasted brioche served with our Gelées extra de thé
Scrambled eggs seasoned with Sel Matcha®,
cured salmon and Matcha green tea fromage frais, Thé sur le Nil®-seasoned shrimps,
enoki mushrooms & seasonal salad with pomegranate glaze
Gourmet dessert from the Chariot of Pâtisseries or Tea-infused Desserts*
Tea* : please consult « The French Art of Tea » I HAVE A DREAM® Freshly squeezed orange or grapefruit juice
Toasted brioche served with our Gelées extra de thé
Medley of vegetables roasted, braised & confits in I Have A Dream® tea
bulgur and buckwheat with squid ink, roasted peanut
Gourmet dessert from the Chariot of Pâtisseries or Tea-infused Desserts*
Tea* : please consult « The French Art of Tea » PARIS-BANGBOK® Freshly squeezed orange or grapefruit juice
Scone & Muffin served with our Gelées extra de thé
'Thai style' seared beef tartar with coriandre and Lune Rouge® tea,
haricots verts seasoned with soy sauce & honey, ginger and cashew
Gourmet dessert from the Chariot of Pâtisseries or Tea-infused Desserts*
Tea* : please consult « The French Art of Tea » ¡NOMA! Mariage’s : Silky Marco Polo Rouge® rooibos tea syrup and Champagne
Freshly squeezed orange or grapefruit juice
Scone & Muffin served with our Gelées extra de thé
Home-made duck foie gras Lily Muguet® tea condiment, green apple and roasted pumpkin seeds served with Matcha green tea and whole-grain toasts
Gourmet dessert from the Chariot of Pâtisseries or Tea-infused Desserts*
Tea* : please consult « The French Art of Tea » * Certain teas and desserts are subject to a supplementary fee.
Entrées
★ HOMEMADE DUCK FOIE GRAS, LILY MUGUET® TEA CONDIMENT green apple and roasted pumpkin seeds served with Matcha green tea and whole-grain toasts ‘HOUMOUS-STYLE’ BUTTERNUT SQUASH AND VERT PROVENCE® TEA shrimp and orange zest, chick peas and pomegranate glaze SCALLOPS CARPACCIO WITH PLEINE LUNE® TEA roasted beets and almond TARTAR OF HAND-CUT ARTISAN CURED SALMON WITH THÉ SUR LE NIL® redcurrant coulis and pumpkin seed
Lunch
★ SNOB SALAD™ Mesclun seasoned with Marco Polo® tea, cured salmon & shrimp, home-made duck foie gras, violet artichoke hearts & haricots verts, turmeric wheat,
toasted Matcha and whole-grain bread
♥ MEDLEY OF VEGETABLES ROASTED, BRAISED & CONFITS IN I HAVE A DREAM® TEA bulgur and buckwheat with squid ink, roasted peanut ‘THAI STYLE’ SEARED BEEF TARTAR WITH CORIANDRE AND LUNE ROUGE® TEA haricots verts seasoned with soy sauce & honey, ginger and cashew ARTISAN CURED SALMON AND ROUGE CASABLANCA® TEA-INFUSED GREEK YOGURT goji berries & raspberries, marbled Matcha green tea and turmeric bread
Cuisine au Thé
★ STEAMED ATLANTIC COD LOIN, COCONUT MILK WITH
JAPANESE MATCHA GREEN TEA
sautéed spinach with toasted sesame, Thai jasmine rice with barberry ROASTED CHICKEN SUPREME WITH A VERITABLE PARIS-GINZA® TEA JUS petits pois and split pea mousseline SEARED SCALLOPS, VEGETABLE BOUILLON WITH LEMONGRASS vegetables seasoned with Sésame au Thé Vert® DELICATE SALMON LOIN, PARIS EARL GREY®TEA-INFUSED SOY GLAZE sweet potato mousseline, toasted cashew and black squid ink dentelle
Afternoon tea
★ CAPRICE DU GOUVERNEUR « Croque-Monsieur Mariage » with cured salmon on toasted Matcha green tea and turmeric whole grain bread, served with mesclun seasoned with Thé sur le Nil® tea Accompanied by Tea* & a gourmet dessert from the Chariot of Pâtisseries

LA ROUTE DU TEMPS® - Gourmand au Thé - Gourmet avocado and vegetable tarte flavoured with La Route du Temps® tea,
sweet potato and ginger mousseline, roasted peanut
Accompanied by Tea* & a gourmet dessert from the Chariot of Pâtisseries

VERT PROVENCE® - Gourmand au Thé - Gourmet roasted chicken supreme tarte flavoured with Vert Provence® tea, hummus, violet artichoke and pecan Accompanied by Tea* & a gourmet dessert from the Chariot of Pâtisseries

ISKANDAR® - Gourmand au Thé - Gourmet courgette and shrimp tarte dressed with an Iskandar® tea oil, turmeric seasoned cauliflower and pumpkin seed Accompanied by Tea* & a gourmet dessert from the Chariot of Pâtisseries
Chariot
★ SCONES PARISIENS with golden raisins, FRENCH MUFFINS with red fruits
Hot served with our Gelées extra de thé
♦ MADELEINES frosted & infused with Happy Tea®, organic Matcha green tea & yuzu from Japan, Earl Grey Impérial® tea, ★ CANNELÉS infused with Marco Polo® tea, ♦ FINANCIERS with organic Matcha green tea & raspberries COUP DE SOLEIL®, ★ GOLD CAKES®, ★ MILLECAKE®...
Desserts
ROUGE IN LOVE® Candied strawberry with Sublime Red Tea® rooibos, citrus-flavoured cream, Bourbon vanilla shortbread biscuit and French meringue ★ SPLENDEUR DU TIBET™ Rich crème brûlée infused with legendary Marco Polo® black tea ♦ MELTING FROST Sakura, Sakura !® tea-infused sorbet, Marco Polo® tea-infused sorbet,
Morning Glory® tea-infused sorbet, ‘fleur de sel’ caramel and chilled tea-infused macaron
♥ BERRY LOVER An assortment of strawberries, raspberries, blueberries, redcurrants & blackberries, chilled tea-infused macaron, silky Marco Polo Rouge® tea syrup CARRÉ D’OR - 24 CARATS™ Dark chocolate gâteau flavoured with Black Magic Tea® wrapped in gold leaf, ‘fleur de sel’ caramel core and red currant coulis ÉTOILE MYSTÉRIEUSE® Luscious cheesecake glazed with Very Beautiful®Fruit Tea’ , French meringue polka dots, intense raspberry coulis speckled with 24 karat gold All patisseries are prepared at our bakery and are available for special order.
Thés
Choose between 600 different teas. You are welcome, as well, to consult our book « The French Art of Tea », and we are at your disposal for any suggestions.
Our teas are prepared with the greatest care. To better preserve the aroma of our teas we use only purified water and monitor the temperature of the water. Moreover, every tea has its particular steeping time and leaves are removed from the infusion before it is served. In order to respect these golden rules, we count upon your understanding as for any delay in the preparation of your tea.

HOT TEA, COLD-INFUSED TEA or ICED TEA
beverage
★ MARIAGE'S* * Silky Marco Polo Rouge® red tea syrup and Champagne CHAMPAGNE BRUT - BLANC DE NOIRS* * FRESHLY SQUEEZED ORANGE or GRAPEFRUIT JUICE * * Alcoholic beverages served only with meals. Please drink responsibly.
♥ RED TONIC Beneficent composition of fresh fruits and vegetables infused with Rouge Provence® rooibos ★ MATCHA LATTÉ - iced or hot served - Matcha green tea with a smooth ‘mousse de lait’ PIÑA COLADA Fresh pineapple, coconut milk, fresh fruit juices and Pharaon® tea ★ An iconic Mariage Frères dish - ♥ Lower calorie recipe - ♦ Gluten-free recipe
Ours Restaurants & Tea Salons in Paris
RECEIVE OUR NEWSLETTER :