Description

Dried leaves: The young leaves – elegant, intact, and mingled with downy buds – exhale an aroma of marrons glacés and flowery-sweet pink jasmine.

Infused leaves: Pastel jade. A first fragrance evoking an orchard of blooming fig trees is followed by notes of tasty feijoa.

Liquor: Twinkling pale gold. A fruity composition of papaya and golden berries introduce a heart note reminiscent of wet wood punctuated with oak moss and snowdrop flowers.