Dried leaves: Silver and mahogany-shaded buds exhale notes of red rhubarb and brazil nut.
Infused leaves: Veronese green, the leaves develop beautiful fragrances of green orange and fresh cedar.
Liquor: Copper gold. The liquor unveils a bouquet of fern blended with an exquisite note of red fruit flavoured cotton candy. Delicious aromas of cinnamon-apple mingle with smooth hawthorn syrup and grilled almond for an absolutely perfect finale.
95°Cperfect steeping temperature
2,5gfor 20cl of water
DARJEELING HIGH SOCIETY®
(except holidays and weekend)
(MasterCard, CB, Visa, PayPal)
in Metropolitan France
Romancing the day.
Loose tea, by the bulk.