CHOCOLAT des MANDARINS®

Earl Grey Impérial®
Tea chocolate

Chocolat des Mandarins^®, a ganache subtly flavoured with tea, is a creation of Henri Mariage first presented in 1860.

A true alchemist of tea, the founder of Maison Mariage Frères realised the perfect balance between a crisp layer of fine chocolate and a smooth dark chocolate ganache, made from the finest cocoa beans, sumptuously flavoured with tea.

Unforgettable, this Chocolat au thé Earl Grey Impérial^® marries the powerful saveurs of chocolate and the delicate taste of a Darjeeling black tea flavoured with bergamot.

Presented in a case of 16 chocolate squares decorated with precious tea leaves.