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There is 4 items, sort by :
FRENCH TEA
211
23
tea_cuisine
Tea & cuisine
FLAVOUR
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earl_grey
Earl Grey
TEA PARAPHERNALIA
158
15
tea_delights
Tea Delight
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vanilla_pod
Vanilla
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tea_chocolate
Tea Chocolate
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chocolat_des_mandarins
Chocolat des Mandarins®
NAME
REFERENCES
PRICE
PRICE
TAHITI VANILLA
Glass tube with 2 pods
E11 - 35 €
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Two thick and generous vanilla pods in a tube sealed with wax; a pungent, unique and rare aroma.
0
0
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35
CHOCOLAT des MANDARINS®
Esprit de Noël®
Tea chocolate
CH98 - 19 €
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../images/T2/CH98.jpg
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Chocolat des Mandarins<sup>®</sup>, a ganache subtly flavoured with tea, is a creation of Henri Mariage first presented in 1860. A true alchemist of tea, the founder of Maison Mariage Frères realised the perfect balance between a crisp layer of fine white chocolate and a smooth dark chocolate ganache, made from the finest cocoa beans, sumptuously flavoured with tea. Unforgettable, this Chocolat au thé Noël<sup>®</sup> marries the powerful saveurs of chocolate and a black tea with notes of festive spices, orange zest and vanilla. Presented in a case of 16 chocolate squares decorated with precious tea leaves.
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19
CHOCOLAT des MANDARINS®
Earl Grey Impérial®
Tea chocolate
CH99 - 19 €
Buy
../images/T2/CH99.jpg
Set aside
Chocolat des Mandarins<sup>®</sup>, a ganache subtly flavoured with tea, is a creation of Henri Mariage first presented in 1860. A true alchemist of tea, the founder of Maison Mariage Frères realised the perfect balance between a crisp layer of fine chocolate and a smooth dark chocolate ganache, made from the finest cocoa beans, sumptuously flavoured with tea. Unforgettable, this Chocolat au thé Earl Grey Impérial<sup>®</sup> marries the powerful saveurs of chocolate and the delicate taste of a Darjeeling black tea flavoured with bergamot. Presented in a case of 16 chocolate squares decorated with precious tea leaves.
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19
CHOCOLAT des MANDARINS®
Marco Polo®
Tea chocolate
CH97 - 19 €
Buy
../images/T2/CH97.jpg
Set aside
Chocolat des Mandarins<sup>®</sup>, a ganache subtly flavoured with tea, is a creation of Henri Mariage first presented in 1860. A true alchemist of tea, the founder of Maison Mariage Frères realised the perfect balance between a crisp layer of fine chocolate and a smooth milk chocolate ganache, made from the finest cocoa beans, sumptuously flavoured with tea. Unforgettable, this Chocolat au thé Marco Polo<sup>®</sup> marries the powerful saveurs of chocolate and the rich taste of a tea blended with flowers and fruits from China and Tibet. Presented in a case of 16 chocolate squares decorated with precious tea leaves.
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