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S'INITIER
Ateliers « Première Approche »

AU COEUR DU THÉS'initier à l'essentiel
11 thés dégustés

COMPOSITIONS PARFUMÉESS'initier aux grands thés parfumés
11 thés dégustés

TERROIRS D'EXCELLENCES'initier aux crus les plus prestigieux
7 thés dégustés

Tea Club : seminar about tea and tea tasting in Paris

APPROFONDIR
Ateliers « Secrets de Jardin »

THÉS VERTSExplorer les multiples facettes des thés verts
9 thés dégustés

THÉS BLEUS™Explorer les multiples facettes des Thés Bleus™
9 thés dégustés

THÉS DE L'HIMALAYAExplorer les multiples facettes des thés de l'Himalaya - 9 thés dégustés

THÉS NOIRSExplorer les multiples facettes des thés noirs
9 thés dégustés

THÉS DE CHINE ET DE FORMOSEDécouvrir les thés de Chine et de Formose
9 thés dégustés

THÉS DU JAPONExplorer les multiples facettes des thés verts japonais - 9 thés dégustés

THÉS DU TRIANGLE D'ORDécouvrez les grands crus de Thaïlande, Birmanie, Laos... - 9 thés dégustés

EXPÉRIMENTER
Ateliers « Sur-mesure »

LECON PARTICULIÈREComplète & sur-mesure - salon privatisé
16 thés dégustés (3 h. environ)
Comprend le déjeuner
au restaurant après l'atelier

HAUTE COUTURETea Club sur-mesure
pour venir à plusieurs en journée de semaine
Devis sur demande à teaclub@mariagefreres.com

CALENDRIER GÉNÉRALTous les ateliers
2018

Tea Club : course about tea and tea tasting in Paris

FINEST
HARVESTFINEST
HARVEST

BLACK TEA

DARJEELING HAUTE COUTURE®

TEA - ICÔNE^® CANISTER

DARJEELING NOUVEAU

EXCEPTIONAL TEA

TEA - COTTON MUSLIN

Scottish Highlands white teas : a smoky tea from Scotland and a Scottish white tea

Maori teas : New Zealand organic black tea & blue tea

Milky blue tea or Milky oolong from China and Formosa

Blue tea from Thailand : Brume d'Opium a finest thai oolong tea

SCENTED
TEASCENTED
TEA

WORLD BREAKFAST TEA^®

FLOWER & CRAFTED TEA

TEA - ICÔNE^® CANISTER

NEW SCENTED TEA

MATÉ

TEA - COTTON MUSLIN

PRESENT
TEA GIFT SETPRESENT
TEA GIFT SET

COTTON BAGS

HENRI^® GRAND TEA GIFT SET

VOYAGE^® Collection

Voyage : a collection of black tea and green tea

CONNOISSEUR tea gift set

Connoisseur : a gift set with a white or a black tea and a jelly

SPECTACULAR TEA gift set

SUBLIME TEA^® Collection

Sublime tea : a collection of five scented teas

THREE TEAS gift set

EXCEPTIONAL TEAS

BEAUTIFUL TEA collection

Beautiful Tea For Beautiful People : a gourmet black tea collection

TEA FOR TWO gift set

MUSIC BOX tea gift set

Music Box : Musical gift set with several teas and a silver plated tea caddy spoon

ROYAL TEAS

Royal Tea : a collection of flavoured noble tea

TEA TESTER gift set

VOYAGE gift set

EARL GREY HAUTE COUTURE^®

TEA
PARAPHERNALIATEA
PARAPHERNALIA

SILVER PLATED CANISTER

TEAPOT
& CUPTEAPOT
& CUP

MARIAGE FRÈRES Tea set

GOLD COLLECTION

Teapot, tea cup and empty canister with golden enamel or gold plated

SILVERWARE COLLETION

Silver 925 teapot and silver or gold plated teapots

ART DECO 1930 Tea set

TEA
DELIGHTTEA
DELIGHT

TEA
PARFUMTEA
PARFUM

THÉ SOUS LES NUAGES^®

TEA
BOOKSHOPTEA
BOOKSHOP

The FRENCH ART of TEA

DARJEELING SUMMER FLUSH

DARJEELING AUTUMN FLUSH

DARJEELING HAUTE COUTURE^®

ICÔNE^® - TEA in BLACK CANISTER

TEA - COTTON MUSLIN

THEINE FREE

FINEST HARVEST

PU ERH SUPREME
Matured tea - Jardin Premier*
China

T2017 - 26 € / 100g

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Mariage Frères breaks with all the codes and introduces The French Art of Tea to the hushed and confidential world of Pu-Erh; a privileged relationship with the planter has brought forth a ‘Suprême’ harvest and a meticulous imperial tea. Like the rarest of Cognacs, the best harvests issued from reserved parcels are married together to create the jewel of the already unique and extravagant collection of Pu-Erh available on the Mariage Frères tea menu.

<d> Dried leaves:The young leaves, elegant and golden, release a profusion of noble fragrances evoking black truffle wet with morning dew, the flowery-scented wood of the cocoa tree, and roasted chestnut.

Infused leaves:Blazing amber. The infused leaves evoke a reverie of a forest walk surging with the aromas of autumn, joined by captivating notes recalling an antique mahogany humidor and a dash of musky Cologne.

Liquor Pale gold. The infusion is delicate, dense and rich with a myriad of fabulously seductive and enchanting notes. The graceful prelude of a bouquet of lotus, persistent and perfumed, is followed by a sweet and subtle dash of cinnamon. A frank and layered heart note of fern and iris diffuse with vanilla and tonka bean before ascending in a soft, zesty finale.

Heavenly and virtuous.

GYOKURO IMPÉRIAL HAKUYOCHA
Green tea - Precious Jardin Premier* garden
Japan

TP4145 - 68 €

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LIMITED QUANTITY OF ONLY 10 KG OF TEA IN 2020

Here is the rarest of the Grand Cru Gyokuro – exclusive, unique and confidential – whose extremely limited production barely exceeds 10 kilograms per year.

Our Gyokuoro Impérial Hakuyocha (literally « tea of white leaves ») is a prestigious shaded tea issued from a small family garden. A lovingly maintained parcel of land exclusively reserved for Mariage Frères sits surrounded by forests and the majestic vision of Mount Fuji. The planter, respected as a Master in the art of tea making, has at our request specially created this masterpiece of unparalleled quality.

This masterpiece, sourced from a Jardin Premier*, is an ode to the rich sense of umami. The avant-garde spirit and the savoir-faire of Mariage Frères soar to new heights with this tea. This Grand Cru is composed of only the youngest buds harvested one by one with great care. Only the most tender and magnificent pearly shoots are plucked. For about 25 days, an opaque, triple-ply shade protects the tea plants from sunlight which hinders photosynthesis and, consequently, the production of chlorophyll. This masterful use of obscurity combined with a controlled temperature of around 50°C is paramount to the development of such rare and marvellous flavours. For the first time the liquor bursts with ‘ooika’ notes, deliciously fresh and fragrant, replete with unforgettable emotion.

Dried leaves : The sublime, slender, snowy-emerald needles exhale an extraordinary bouquet that marries the liveliness of pineapple, the flowery sweetness of raspberry and the smooth elegance of cherry blossom beating with a gourmet heart note evoking warm meringue.

Infused leaves : A fragrant rush of Mirabelle plum and angelica blended with a hint of macadamia is scored by a bright note of hibiscus water.

Liquor : With an appearance and perfume resembling a nectar of white peach, the unique elixir floods the palate with an intense umami sensation. Fruity pomegranate and magical, vaporous young cedar with a dash of vanilla dance in the cup harmoniously. A sweet note of white mango beautifully outlines these unprecedented sensorial emotions before a majestic finale – lingering, fresh and creamy – sets in.

Absolute and sublime Japan.

Gyokuro Impérial Hakuyocha will yield yet another impressive infusion if brewed a second time for under one minute

TAÏPING HOUKUI SUPRÊME
Green tea - Jardin Premier
China

T2215 - 82 € / 100g

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Legendary tea reputed to be « monkey-picked »

Mariage Frères presents the newest harvest of the rare and famous Taïping Houkui. This ultra-refined tea produced in small quantities is reputed to be harvested by monkeys on tall tea plants swaying in the dancing breeze of protective mists. Nourished by the pure waters trickling down from the snowy mountain peaks in the heart of lush vegetation, the young buds are plucked by hand then gently placed on bamboo racks to be carefully heated over warm embers. This unique savoir-faire imparts an exceptional taste to this « King of Green Teas » and reveals the bright and vibrant colours of the leaves.

Welcome to a halcyon world of excellence.

Dried leaves : A genius play of handcrafting protects the fragile, lunar-coloured buds and the bright emerald leaves. A light fragrance of poppy flower is unleashed, followed by an air of fresh hazelnut.

Infused leaves : Frosted emerald, the infused leaves express a fruity variant of candied white currant and pink grapefruit sprinkled with drops of bamboo water.

Liquor : In a lily-yellow robe shimmering gold, the liquor engulfs the palate with the delicacy of flowing silk. The cup is metered by the addictively fresh notes of liquorice, green guava and candied angelica. Joined to this rich complexity is an elegant perfume of camellia seed, crowning the ensemble with astonishing floral poetry.

Aesthete and manifold.

NAMRING HIGH MOUNTAIN
EX14/2018 - Blue tea™
Darjeeling

T146 - 58 € / 100g

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Issued from Jhinglam and Poomong, two extraordinary divisions of the Namring garden created in 1855 by the British, these parcels of land are found between 1,220 and 1,370 metres in altitude. A pruning in July, good sunlight and the masterful irrigation of hardy, century-old tea plants resistant to the cold temperatures allowed for an exceptionally early growth of buds and the confection of this grand cru 2018. The admirable work of the planters, the unique savoir-faire of Mariage Frères and the remarkable character of the Namring terroir give rise to a rich splendour of lunar velvety shades.

Dried leaves: The downy buds and full, twisted young leaves unleash an aroma of blueberry glaze.

Infused leaves: A bouquet of buttercup scored with the fresh fragrance of fern.

Liquor: Shimmering gold leaf. The enveloping umami texture is joined by rich notes of sultana and almond. Fruity notes of stewed cherry sprinkled with cardamom flood the palate before a silky and seductive finale evokes warm biscuit drizzled with elderberry syrup.

Blue paradise.

DARJEELING RAINBOW™
Black tea - Jardin Premier
Darjeeling Haute Couture®

T10385 - 46 € / 100g

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DARJEELING DESTINY™
Black tea - Jardin premier
Darjeeling Haute Couture®

T10386 - 66 € / 100g

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ORO VERDE®
Colombian Green Tea - Jardin Premier*
Fashioned in the heart of the Andes

T535 - 20 € / 100g

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The green gold of Colombia!
The young, luminous green leaves are blended with exotic fruits harvested just down the road from the plantation (pitaya, naranjilla, starfruit and passionfruit), for a delightfully fresh and sour beverage.
A delicious choice for either hot or iced tea.

This tea is a part of the Thés de Colombie collection, composed exclusively of teas, spices and fruits from Colombia. A Mariage Frères exclusive, these teas reflect the gourmet and dynamic culture of this country. As surprising as it is unique, this tea is cultivated in a place of indescribable beauty; straddling the vertiginous slopes of the Andean mountains in the heart of the cocoa plantations, the tea leaves develop incredibly subtle aromas, both intense and fruity. These teas are the result of a sustainable agriculture on exceptionally pure lands, nourished by crystal clear waters flowing down from the snowy summits.

* This tea is issued from a garden that has obtained organic certification in its Country or which uses methods associated with organic agriculture.
For legal reasons, this tea is not certified organic in France.

BLOOMFIELD
SFTGFOP1 DJ6/2022 - Jardin Premier*
Spring Flush – Premium First Flush

T1000226 - 40 € / 100g

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This garden is situated at the summit of the Blue Mountain near Darjeeling Town, one of the historic stations of the famous « Toy Train » inaugurated in the 19th century. From these lands grow exclusive and unique crus, counted among the best in the world, in the heart of the Himalayas amidst the lush forests of rare, precious trees. On preserved land and surrounded by orange groves, these century-old tea plants deliver the magical harvests sought after by afficionados of prestigious First Flush Darjeeling teas.

Dried leaves: The whole leaves, thin and twisted, form a handsome mosaic of rich, verdant hues.

Infused leaves: A dapper palette of gourmet fragrances slowly reveals itself. A delicious scent of apricot jam sprinkled with violet petals precedes a tender aroma of fresh raspberry.

Liquor: The gold-coloured cup is haloed with pink reflections and expresses a delicious aroma of baked golden apple. The liquor’s soft and balanced texture floods the palate with a mysterious fragrance of wild orchid, punctuated by a gourmet note of white dragée.

"Cold brew", a slow infusion in cold water, results in a further exploration of the infinite aromatic palette of this grand cru. The 
cold allows new fragrances to express themselves in a dazzling and totally intoxicating way.

88TH NIGHT TEA®
Grand cru de thé vert du Japon
Jardin Premier*

TP4205 - 24 €

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NAKUPENDA® - FOP
FIRST FLUSH - THÉ NOIR DU MALAWI
Jardin Premier*

T6002 - 16 € / 100g

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THÉ SAUVAGE
Jardin Premier* - black tea
Georgia

T4505 - 120 € / 100g

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This rare tea comes from the region of Guria, at the foot of Mount Bakhmaro, not far from the Black Sea. This long forgotten garden is surrounded by a forest of centenary acacia trees which nourishes and protects the land. The harvest is realised once a year, in May, and produces only a few kilos of meticulously selected leaves. Delicately oxidized before leaving the atelier, Mariage Frères is proud to present this hidden treasure.

Dried leaves: The leaves are astoundingly beautiful: downy matte ebony, they unleash a perfume of agarwood, fresh liquorice, energizing cardamom and smooth cocoa truffle.

Infused leaves: Precious obsidian. A fragrance of storm swept volcanic rock blends with a gourmet note of fresh date and an intense hint of camelia.

Liquor: Coppery gold. A magnificent score of iris and black cherry structure the tasting while a note of brown sugar and myrtle berry merge perfectly together. The finale is sinfully delicious, evoking an intense mousse au chocolat noir with zesty tonka bean.

The nirvana of black tea.

120

MALAÏKA BLUE®
THÉ BLEU DU MALAWI
Jardin Premier*

T6003 - 16 € / 100g

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A sensuous journey to Southern Africa.

For generations, a family plantation known for the quality of its teas sits nestled at 1,150m in altitude, in a territory with infinite natural resources, sustained by a climate marked by the rainy season from November to March. Local tea plants well-adapted to this unique Terroir produce artisanal harvests rich in flavour; the young leaves, delicately harvested by hand, are quickly crafted in the estate’s atelier into this particular tea.

Dried leaves: The handsome whole leaves shine in amber and acacia and emit a sweet fragrance evoking luscious pound cake married to an invigorating aroma of Bengal quince.

Infused leaves: Azure-gleaming celadon, exhaling a scent of ripe Mirabelle and a fresh bouquet of cedar forest.

Liquor: Luminous gold. A fruity score of almond elegantly combined with a woody oriental note.

Blue Angel.

MONTAGNE DE LA LUNE®
White Tea
Yin Zhen and flowers

T8810 - 40 € / 100g

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DARJEELING OOLONG DRAGON
FTGFOP1 - Blue Tea™ - Jardin Premier*
Darjeeling - summer harvest

T1481 - 62 € / 100g

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Issued from a garden respecting the principles of biodynamic agriculture

Celebrating its special relationship with the planter of this garden, Mariage Frères proposes the first Darjeeling 2018 summer harvest. In the heart of the lush Mirik valley the tea plants of Phuguri, planted in 1878, are protected by a forest of bamboo and nurtured by the Mahananda river. This jewel of A.O.P Darjeeling produces extraordinary teas whose best leaves are worked specially for Mariage Frères according to the principles of The French Art of Tea. At the dawn of summer when the heavy heat mixes with the nourishing rain of the monsoon, the youngest leaves and their first buds are plucked by hand, benefiting from all the richness of this exceptional Terroir.

Dried leaves: The young leaves married to splendid ivory buds deliver notes evoking apricot sablé.

Infused leaves: A delicious blend of candy cane and lychee.

Liquor: Amber with ruby highlights. With an enveloping and umami texture, the liquor is sustained by nuances of rose, vivacious black currant and velvety white vanilla. The finale is crowned by a wisp of citron honey.

A legendary cru.

PAVILLON DE LAQUE®
Thé blanc -
Yin Zhen and smooth spices

T8811 - 40 € / 100g

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NEIGE DE SOIE®
White tea
Silky and mild Yin Zhen

T8812 - 40 € / 100g

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FLEUR D'EAU®
Thé blanc - Jardin Premier
Yin Zhen, citrus notes

T8814 - 40 € / 100g

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COVENT GARDEN MORNING®
Luminous black tea - Jardin Premier*
lush aromatic notes of hazelnut

TB7006 - 19 €

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NAMRING QUEEN UPPER
FTGFOP1-EX6/2019 - Jardin Premier*
Spring Flush

T1004196 - 68 € / 100g

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The celebrated garden of Namring was created in 1855 by the British. Cultivated at 1,525 meters in altitude, this cru is harvested from the oldest parcel of land known as Poomong, absolutely magnificent and prestigious. A pruning in autumn, ample sunlight and pure water from the Himalayas provokes an early formation of buds and hence the crafting of this grand millesime. The remarkable character of Namring’s terroir and the admirable work of the planters associated with the unique savoir-faire of Mariage Frères give rise to a rich splendor of lunar velvety shades.
Dried leaves :	Downy buds and the young imperial-green leaves give off fruity tones of Bengal quince and fresh pistachio.
Infused leaves :	Tender frosted green. The supple leaves exhale a rich fragrance of passion fruit and green papaya.
Liquor :	 Pearly gold. The liquor expresses notes of golden hazelnut married to delicious candied starfruit, accented with a gourmet dash of pineapple.
Enchanting and delicate.

TEMPLE DES NUAGES®
White Tea
Yin Zhen, anise seed accents

T8815 - 40 € / 100g

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COVENT GARDEN MORNING®
Luminous black tea with lush - Jardin Premier*
aromatic notes of hazelnut

TC7006 - 19 €

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PU-ERH, Millésime 2013
Matured tea
China

T2013 - 26 € / 100g

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DONYI POLO GOLDEN
Thé noir, Arunachal Pradesh

T1751 - 35 € / 100g

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Donyi Polo (literally « Sun » and « Moon ») is a garden situated in the foothills of the Himalayas, in the heart of Arunachal Pradesh at the borders of China, Myanmar and Bhutan. Mariage Frères offers this brand new discovery from its latest voyage: a magical and rare white tea, issued from tea plants cultivated in harmony with nature. Just a stone’s throw from the garden flows the river Siang, its pure mountain water originating in Tibet, nourishing this fertile valley and imparting the perfect conditions for tea plants. Welcome to the new world!

Dried leaves: The young amber leaves and golden buds develop a bouquet of toasted pistachio and freshly ground tonka bean.

Infused leaves: A delicate chocolatey aroma dances with hints of violet marsh mallow and pink peppercorn.

Liquor: Deep, amber rose madder. The liquor submerges the palate in round and enveloping notes like brown caramel while a woody-vanilla tone emerges blending together iris and black licorice. Gourmet and sensual, the cup is moved by aromas of buckwheat honey with nuances of blackcurrant glaze and the subtle airiness of flavourful coconut. The finale is scored with a dash of persistent, powdery rose.
 The beauty of nature.

BLACK WOOD OP1
Black Tea, Ceylon
Jardin Premier*

T330 - 18 € / 100g

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BLACK WOOD PEKOE
Black tea, Ceylon
Jardin Premier*

T331 - 10 € / 100g

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EMPEREUR CHEN-NUNG™
Thé noir fumé du matin - Jardin Premier*
well-balanced & soft

TC705 - 16 €

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KISSED ORIENTAL BEAUTY
Blue Tea™ - Jardin Premier*
China

T2323 - 49 € / 100g

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DARJEELING BAROQUE HAUTE COUTURE®
Black tea - Jardin premier*
Darjeeling

T1056 - 54 € / 100g

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ROBE ROUGE SUPRÊME
Blue tea - Fujian - Jardin Premier*
China

T2315 - 38 € / 100g

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GOURIA OP1
Thé Noir - Jardin Premier*
Georgia

T4510 - 40 € / 100g

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MARGARET’S HOPE FTGFOP
MARGARET’S HOPE FTGFOP
Darjeeling, India

T11621 - 25 € / 100g

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JAVA BLANC
White tea - Jardin Premier*
Indonesia

T4105 - 78 € / 100g

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GOURIA
Green tea - Jardin Premier*
Georgia

T4500 - 36 € / 100g

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TEMI SUPREME
FTGFOP1 - Black tea
Sikkim

T4711 - 48 € / 100g

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BLACK WOOD BOP
Black tea - Ceylon
Jardin Premier*

T332 - 8 € / 100g

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DONYI POLO WHITE TEA
Thé blanc, Arunachal Pradesh

T1755 - 75 € / 100g

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NAMRING UPPER FTGFOP1
BLACK TEA, SUMMER FLUSH – DARJEELING, INDIA
JARDIN PREMIER LABEL

T11221 - 22 € / 100g

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Tea from beyond the Sky.
Issued from Jhinglam and Poomong, two extraordinary divisions of the Namring garden created in 1855 by the British, these parcels of land are found between 1,220 and 1,370 metres in altitude. The admirable work of the planters, the unique savoir-faire of Mariage Frères and the remarkable character of the Namring terroir give rise to a rich splendour of lunar velvety shades.
Dried leaves: The most beautiful leaves in the garden are meticulously selected then artfully and elegantly hand-rolled. The planter offers a glimpse of his immense skill with this harvest, in the warm nuances of ebony and red cedar.
Infused leaves: Lively and sparkling touches of cranberry and grapefruit peel paint a fruity picture, enhanced by the sweetness of roasted mango.
Liquor: Shimmering with a thousand shades of orange, the cup presents a supple and enveloping liquor. A great complexity is revealed, mixing flowery rosewood with fruity baked pear. A spicy note of cinnamon blossom brings a sublime final touch to this masterpiece.

AMBOOTIA SFTGFOP1
BLACK TEA, SUMMER FLUSH – DARJEELING, INDIA
JARDIN PREMIER LABEL

T112021 - 32 € / 100g

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Ambootia (which means « Land of the mango trees ») is one of the most famous gardens of Darjeeling in the foothills of the Himalayas. For over twenty years, this majestic plantation has been cultivated in complete harmony with this exceptional Terroir according to the principles of biodynamic agriculture, methods which have contributed to the fame of this prestigious appellation.
Dried leaves: The youngest shoots harvested during the hottest days of summer display colours of exotic wood with garnet reflections. A plethora of buds are illuminated in all their coppery nuances.
Infused leaves: The gourmet and fruity score lets out notes of guava jam and passion fruit.
Liquor: The liquor is clear and bright, 'old gold' with amber reflections. Playful aromas of mangosteen, Mirabelle plum and lime blossom intertwine with velvety tannins, lingering long on the palate.
An unforgettably fruity postcard from this rich terroir.

BRUMES DE VOLCAN SUPRÊME®
Jardin Premier* - Thé vert
Korea

T4071 - 33 € / 100g

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PU ERH, Millésime 2008
Matured tea from China
Jardin Premier*

T2011 - 52 € / 100g

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SHAN TEA OP
Thé noir de Birmanie
Jardin Premier*

T4045 - 10 € / 100g

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JUNGPANA FTGFOP1
THE NOIR, RÉCOLTE D’ÉTÉ – DARJEELING, INDE
JARDIN PREMIER LABEL

T111521 - 44 € / 100g

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BRUME DE L'AUBE®
Jardin Premier* - Thé Bleu™
China

T4065 - 45 € / 100g

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MAORI ROBE ROUGE®
Blue tea™ - Jardin Premier*
New-Zealand

T6913 - 68 € / 100g

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TANZANIA LUPONDE
Thé noir de Tanzanie
Jardin Premier*

T671 - 7 € / 100g

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YIN ZHEN SUPRÊME
White tea from China, Fujian
Récolte 2019 - Jardin Premier*

T2204 - 150 € / 100g

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150

HONEY BLUE
Thé Bleu, Jardin Premier*
Formose

T2709 - 150 € / 100g

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Mariage Frères expands its extraordinary collection of Blue Tea™. Honey Blue® is issued from a confidential garden and 100% organic. Nestled in the heart of a fertile reserve the tea plants thrive in a cold environment that slows the growth of the leaves, thereby promoting smaller, more qualitative harvests the likes of which resemble the work of an haute couture goldsmith. The youngest leaves are plucked by hand, one by one, at just the right time in order to respect nature’s rhythm. The leaves are then quickly transported to the atelier for a partial oxidisation before being hand-crafted into precious little pearls. Infused in spring water at 95 °C, this masterpiece unleashes myriad saveurs even after 5 successive infusions. Paradise isn’t so far away after all…

Dried leaves: Jade and emerald, the leaves exhale fragrances of mallow and magnolia flower.

Infused leaves: Precious opalescence. A resinous note of cedar marries with the gourmet elegance of plumeria and crystallised vanilla.

Liquor: Precious gold. A bouquet of white orchid and immortelle blossom blends with liquorice. The umami texture is punctuated with notes of honey and ‘tatin-style’ rhubarb.
Noble flavour.

150

MONTAGNE LALA
Thé Bleu, Formose - Jardin Premier®

T2711 - 135 € / 100g

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135

MATCHA KYOTO
Thé vert de cérémonie en poudre - Japon
Jardin premier*

T4233S - 45 €

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This imperial green tea is fashioned with the young shoots of tea bushes known as ‘Samidori’ or ‘tender green bud’.  
Reserved for the fabrication of some of the most sought-after shaded teas in the world like Gyokuro or Tencha, these ‘Samidori’ tea bushes are emblematic of the Kyoto region. 
The Tencha leaves are grinded down with the help of stone mills, then this magnificent emerald powder is used for the majestic Japanese ceremony of tea. The dosage is handled with the use of a measuring spoon known as a ‘chashaku’, and the jade foam made with a whisk called a ‘chasen’, both made in bamboo.

Sublime emerald powder sparkling with suave fragrance.
Delicious brioche-like aromas are enhanced with an elegant note of white flowers.
The round and silky liquor floods the palate with floral nuances evoking stewed white melon and precious orchid honey.
A finale of rare elegance recalls the smooth sweetness of macadamia nut.
A richly umami imperial elixir.

PEACE MOUNTAIN TEA®
Blue Tea™ - Jardin Premier*
Thailand

T4626 - 30 € / 100g

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Issued from a small organic garden in the Golden Triangle in northern Thailand, this all new Blue Tea™ is a seductive ode to beauty. Mariage Frères presents a new gem; an absolute pinnacle of colour, texture and flavour. The fruit of a delicate work respecting nature, this magnificent tea, rich with young buds nourished by a generous terroir, offers an instant of happiness to the esthetes of taste the world over.

Dried leaves: The most beautiful buds hemmed with emerald are harvested one by one and led off to the atelier to be heated, partially oxydised then fashioned into pearls rich with a tapestry of perfumes like white mango and four o’clock flower.

Infused leaves: Jade colour. The leaves deliver a note of cedar resin, joined by the intense fruitiness of irresistible raspberry.

Liquor:The golden liquor is stunningly beautiful. The first hazelnuts of the season replete with flowery and milky fragrances blend with those of red pomegranate, enlivening the palate with their dazzling sweet-and-sour flavours. Harmonious notes of blooming magnolia and lychee honey accentuate the liquor while the finale recalls a sweet taste of ripe pineapple.

The route to paradise.

MARGARET'S HOPE FTGFOP1-DJ26/2018
Darjeeling summer flush

T11618 - 25 € / 100g

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CHA BORANE SUPRÊME®
Thé Bleu, Jardin Premier*
Thailand

T4627 - 38 € / 100g

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TUNG TIND SUPRÊME
Thé Bleu, Jardin Premier*
Formose

T2712 - 135 € / 100g

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135

NAMRING-KING UPPER
FTGFOP1 EX-1/2022 - Jardin Premier*
Premium First Flush

T1004221 - 68 € / 100g

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«Tea from beyond the skies »

The celebrated garden of Namring was created in 1855 by the British. Cultivated at 1,525 meters in altitude, this cru is harvested from an absolutely magnificent and prestigious parcel of land. Ample sunlight and pure water from the Himalayas provoke the formation of tasty buds and hence the crafting of this grand millesime. The remarkable character of Namring’s terroir and the admirable work of the planters associated with the unique savoir-faire of Mariage Frères give rise to a rich splendor of lunar velvety shades. This Darjeeling Nouveau, an exclusive Mariage Frères creation, has been released early, fast-tracked from the estate to the cup.

Dried leaves : The natural beauty of these splendid whole leaves is enhanced by a delicate and controlled crafting. A generous proportion of downy buds brings pearly moonstone nuances to this harvest.

Infused leaves: The rich aromas combine a kick of fresh soursop with the sweetness of candied apricot before a pleasant raspberry fruitiness takes hold.

Liquor: The golden infusion is haloed with beautiful jade-green reflections from which a delicate note of verdant elderflower exhales. The liqueur floods the palate with young and lively aromas within a silky texture expressing sumptuous accents of vine peach and wild strawberry. A unique primeur, an unforgettable taste.

Tea from beyond the skies: a royal Darjeeling Nouveau.

Cold brew:		
1 - place 10g of tea in 1 liter of spring water; keep in the fridge for about 12 hours. 
2 - filter out the leaves then let the liqueur come to room temperature.
3 - best served in a large balloon glass, filled up to a third.

"Cold brew", a slow infusion in cold water, results in a further exploration of the infinite aromatic palette of this grand cru. The cold allows new fragrances to express themselves in a dazzling and totally intoxicating way.

NAMRING-QUEEN UPPER
FTGFOP1 EX-1/2022 - Jardin Premier*
Premium First Flush

T1005221 - 68 € / 100g

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«Tea from beyond the skies »

Dried leaves : The long-awaited spring shoots are masterfully crafted into elegant twists. They abound in majestic, downy buds in pure shades of edelweiss.

Infused leaves: A breeze charged with fruity vigour, evoking crisp young Mirabelle plum and green mango jam, emanates from the leaves.

Liquor: The infusion dazzles the eye with crystalline, solar tones akin to golden beryl. Supple and lively, the liqueur diffuses an unforgettable fragrance: the rich and intense accents of muscatel grape and pink guava deliciously intermingle with a note of fresh hazelnut. It transports us to the heart of the tea estate in full bloom, invigorated by the spring sun, and eloquently expresses the quintessence of this unique terroir and season.

Tea from beyond the skies: an extraordinary Darjeeling Nouveau.

NAMRING UPPER RAINBOW
FTGFOP1 EX-4/2021 - Jardin Premier*

T1004214 - 49 € / 100g

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« Tea from beyond the skies »

Dried leaves: The most beautiful leaves and buds are rolled up on themselves with a precise and neat technique. A dominant shade of moonstone is punctuated by dashes of green fern and oak bark.

Infused leaves: A first expression of flowery jasmine precedes a fruity fragrance of sweet, ripe persimmon.

Liquor: The golden infusion with copper highlights reveals sweet notes of green mango combined with a velvety sensation of poppy-infused sugar.

Tea from beyond the sky: an extraordinary Darjeeling Nouveau.

Cold brew:		
1 - place 15g of tea in 1 liter of spring water; keep in the fridge for about 12 hours. 
2 - filter out the leaves then let the liqueur come to room temperature.
3 - best served in a large balloon glass, filled up to a third.

CASTLETON
FTGFOP1 DJ4/2017
Darjeeling Premium First Flush

T100174 - 55 € / 100g

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Nestled in the vicinity of Kurseong, the « City of the White Orchid », Castleton has been one of Darjeeling’s most famous gardens since 1885. Enjoying an exceptional terroir, the planter passionately refines his methods so as to perpetually improve the quality of these harvests. The tea bushes planted at the beginning of the golden age of tea are the subject of special attention in order to bring out their aromatic quintessence which makes for the remarkable identity of this excellent garden. An ode to the senses and to pleasures.

Dried leaves : The King of Darjeeling affirms its distinguished and elegant character, revealing notes of galangal flower and cashew.

Infused leaves : Precious emerald. The captivating perfume of flamboyant hyacinth dances with a magic note of cedar wood.

Liquor : Gold with coral reflections. The cup unleashes a gourmet score of roasted fig and mango honey. The liquor floods the palate with a velvety, subtle sensation of roasted chestnut, joined by a tangy note of blueberry and red currant pâte de fruits.

The eternal sovereign.

MOONSHINE GLENBURN
Darjeeling, white tea - Jardin Premier

T1433 - 52 € / 100g

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Perched 1,000m in altitude, the garden of Glenburn naturally finds its place in our unique collection of Darjeeling white tea Grand Crus. This exceptional harvest, the fruit of meticulous labour, is issued from a reserved parcel of land cultivated with great savoir-faire. Since 1859, the fog clinging to the foothills of the Himalayas has bathed the centenary tea bushes which gracefully emerge from the steep hills of this familial plantation. Only some rare kilos of fine buds and tender leaves are plucked each day.

Dried leaves: Elegantly twisted, the pearly buds exhale a fragrance evoking macaron and red currant jam.

Infused leaves: Celadon jade. Aromas of grilled pistachio and exotic wood abound.

Liquor: Golden amber. Evocative notes dazzle the liquor, recalling a bouquet of rose punctuated with white peach. The persistent, zesty finale resonates with mandarin.

A symphony of flavour.

NAMRING-GOLD UPPER
FTGFOP1 EX-2/2022 - Jardin Premier*
Premium First Flush

T1005222 - 69 € / 100g

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« Tea from beyond the skies » 
The celebrated garden of Namring was created in 1855 by the British. Cultivated at 1,525 meters in altitude, this cru is harvested from an absolutely magnificent and prestigious parcel of land. Ample sunlight and pure water from the Himalayas provoke the formation of tasty buds and hence the crafting of this grand millesime. The remarkable character of Namring’s terroir and the admirable work of the planters associated with the unique savoir-faire of Mariage Frères give rise to a rich splendor of lunar velvety shades. This Darjeeling Nouveau, an exclusive Mariage Frères creation, has been released early, fast-tracked from the estate to the cup.

Dried leaves: Sumptuous whole leaves and tender buds with undulating forms whose jade hues are punctuated with a touch of platinum.

Infused leaves: Their absolutely divine scent blends the sensuality of rosebud with the fruitiness of melon syrup. A few sparkling notes of Victoria pineapple coalesce at the end.

Liquor: As golden as a bouquet of mimosa, the sparkling liqueur twinkles with the precious down of silvery buds. Like caressing the palate, one can intensely perceive all the freshness of spring, between mock orange honey, green fig jam and crunchy mirabelle plum. A gem of Darjeeling.

Tea from beyond the skies: an extraordinary Darjeeling Nouveau.

"Cold brew", a slow infusion in cold water, results in a further exploration of the infinite aromatic palette of this grand cru. The cold allows new fragrances to express themselves in a dazzling and totally intoxicating way.

RUNGMOOK FTGFOP1 DJ3/2018
Darjeeling - Jardin Premier
Darjeeling First Flush 2018

T1029183 - 52 € / 100g

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TURZUM
FTGFOP1 DJ7 - Jardin Premier*
Premium first flush

T1016217 - 49 € / 100g

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At the heart of the lush valley of Mirik unfurl the tea plants of Turzum (in Tibetan ‘agora’ or ’the market square’) garden, planted in 1863. Each year, this gem of AOP Darjeeling produces extraordinary teas whose best leaves are worked specially for Mariage Frères according to the demanding principles of The French Art of Tea. Raised in a cool, misty climate with abundant rainfall, the youngest leaves and their first buds are harvested by hand and benefit from all the richness of this exceptional Terroir.

Dried leaves: The long leaves take on the appearance of beautiful, elegant curlicues, full of grace. Their dominant tone of redwood glazed with platinum powder shimmers with dazzling nuances of malachite and sapphire.

Infused leaves: They express a harmonious bouquet in which captivating scents of fern accompany heady notes of orange blossom.

Liquor: The brilliant liquor ennobles the cup with precious tones of antique gold leaf. A round and suave texture unleashes beautifully fruity bursts of nashi pear drizzled with orange blossom honey, attuned to a fleeting, floral score of white lilac and magnolia.

Cold brew:		
1 - place 15g of tea in 1 litre of spring water; keep in the fridge for about 12 hours. 
2 - filter out the leaves then let the liqueur come to room temperature.
3 - best served in a large balloon glass, filled up to a third.

PUTTABONG
FTGFOP1 DJ4/2022 - Jardin Premier*
Spring Flush - Premium First Flush

T104224 - 49 € / 100g

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Starting in 1852, just two years before the creation of Mariage Frères, the garden of Puttabong (meaning « Home of Green Leaves ») seeded their first tea plants. Innovation and quality exemplify the values of this pioneering plantation which works to preserve the Terroir through sustainable agriculture in harmony with nature. The purity of the harvest is matched only by the supreme pleasure of its taste.

Dried leaves: The whole leaves - ample, majestic and in a thousand shades of rich emerald - have been meticulously crafted so as to preserve all their natural beauty.
 
Infused leaves: Delightful aromas of ripe papaya and slow-roasted apricot are enveloped in a gourmet fragrance of coconut milk jam. 
Liquor: The handsome buttercup yellow of the liqueur offers a joyful and luminous cup. Infinitely smooth, it caresses the palate with hints of white mangosteen and frangipani flower, a duo made even more elegant when the lingering notes of strawberry tree honey join the conversation. The spring symphony has its new opus.

Cold brew: 
1 - place 10g of tea in 1 liter of spring water; keep in the fridge for about 12 hours. 
2 - filter out the leaves then let the liqueur come to room temperature.
3 - best served in a large balloon glass, filled up to a third.
 
"Cold brew", a slow infusion in cold water, results in a further exploration of the infinite aromatic palette of this grand cru. The cold allows new fragrances to express themselves in a dazzling and totally intoxicating way.

MOONDAKOTEE, FTGFOP1 DJ15/2018 - Darjeeling - Jardin Premier* Darjeeling First Flush 2018