Unforgettable, this Chocolat au thé Noël® marries the powerful saveurs of dark chocolate and a black tea with notes of festive spices, orange zest and vanilla.
Presented in a case of 16 chocolate squares decorated with precious tea leaves.
Chocolat des Mandarins, a ganache subtly flavoured with tea, is a creation of Henri Mariage first presented in 1860.
A true alchemist of tea, the founder of Maison Mariage Frères realised the perfect balance between a crisp layer of fine dark chocolate and a smooth dark chocolate ganache, made from the finest cocoa beans, sumptuously flavoured with tea.
*Non-binding photo.
Delivery Details
All orders are shipped within 48 business hours. In Metropolitan France, delivery is free on all orders over 60€. Outside Metropolitan France, delivery is free on all orders over 150€ shipped by postal service with tracking (Colissimo).
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