ESPRIT DE NOËL®
Festive black tea with sweet spices
ESPRIT DE NOËL
Festive black tea with sweet spices
This authentic festive tea brings to mind the joys of the Christmas season. Flavoured with sweet spices and fruits (apple, mandarin, cinnamon, almond, etc.) and enhanced with orange peel and Bourbon vanilla, 'Esprit de Noël' tea captures the spirit of the season and brings out its magical atmosphere.
An emblem of the Maison since the 17th century, this blend has become far more than just a date in the calendar: it is a true icon throughout the world.
A black, airtight, foil-sealed metal canister containing 100 g of tea, presented in its gift box.
ESPRIT DE NOËL
Festive black tea with sweet spices
This authentic festive tea brings to mind the joys of the Christmas season. Flavoured with sweet spices and fruits (apple, mandarin, cinnamon, almond, etc.) and enhanced with orange peel and Bourbon vanilla, 'Esprit de Noël' tea captures the spirit of the season and brings out its magical atmosphere.
An emblem of the Maison since the 17th century, this blend has become far more than just a date in the calendar: it is a true icon throughout the world.
A black, airtight, foil-sealed metal canistercontaining 100 g of tea, presented in its gift box.
SABLÉS au Thé
Noël®
CHOCOLAT des MANDARINS®
With tea Noël®
OTHER CHRISTMAS TEAS COLLECTION
Since the success of the Esprit de Noël tea, a whole collection of “Christmas” teas has tinkled the winter with soft, warm notes.
While each of these creations is unique, what they all have in common is that they enchant the festive season and illuminate the magical moments of winter with their flamboyant, comforting liqueurs.
OTHER CHRISTMAS TEAS COLLECTION
Since the success of the Esprit de Noël tea, a whole collection of “Christmas” teas has tinkled the winter with soft, warm notes.
While each of these creations is unique, what they all have in common is that they enchant the festive season and illuminate the magical moments of winter with their flamboyant, comforting liqueurs.
THE HISTORY OF THE EMBLEMATIC NOËL TEA
It all began in 1660, when at the request of King Louis XIV, Nicolas Mariage left for the Orient in search of spices. Over the years, a veritable family dynasty developed around tea, vanilla, chocolate and spices.
In 1860, Nicolas Mariage's great-grandson, Henri Mariage, created and patented Chocolat des Mandarins, an absolutely unprecedented combination of two commodities he knew well: chocolate and tea.
At the same time, other blends of tea, chocolate, vanilla and spices were being experimented with by the Mariage family. Thus was born the family tradition of preparing a tea with festive spices (cinnamon, apples, oranges, almonds) for every Christmas.
This secret recipe, reserved for the Mariage family, was passed down from generation to generation, until 1984, when the famous Thé Noël was offered to Mariage Frères customers for the very first time.
It was an instant success, and the recipe continues to travel the world today!
THE HISTORY OF THE EMBLEMATIC NOËL TEA
It all began in 1660, when at the request of King Louis XIV, Nicolas Mariage left for the Orient in search of spices. Over the years, a veritable family dynasty developed around tea, vanilla, chocolate and spices.
In 1860, Nicolas Mariage's great-grandson, Henri Mariage, created and patented Chocolat des Mandarins, an absolutely unprecedented combination of two commodities he knew well: chocolate and tea.
At the same time, other blends of tea, chocolate, vanilla and spices were being experimented with by the Mariage family. Thus was born the family tradition of preparing a tea with festive spices (cinnamon, apples, oranges, almonds) for every Christmas.
This secret recipe, reserved for the Mariage family, was passed down from generation to generation, until 1984, when the famous Thé Noël was offered to Mariage Frères customers for the very first time.
It was an instant success, and the recipe continues to travel the world today!
