Esprit de Noël
This authentic festive tea evokes the pleasures of Advent and beyond. Fragrant with sweet spices and fruits (apple, mandarin, cinnamon, almond...) and enhanced with orange peel and Bourbon vanilla pieces, Esprit de Noël tea captures the soul of the season and exalts its fairytale atmosphere.
Emblematic of the House since the 17th century, this blend has become much more than a date in the calendar: it's an icon the world over!
This authentic festive tea evokes the pleasures of Advent and beyond. Fragrant with sweet spices and fruits (apple, mandarin, cinnamon, almond...) and enhanced with orange peel and Bourbon vanilla pieces, Esprit de Noël tea captures the soul of the season and exalts its fairytale atmosphere.
Emblematic of the House since the 17th century, this blend has become much more than a date in the calendar: it's an icon the world over !
SABLÉS au Thé
Noël®
CHOCOLAT des MANDARINS®
Esprit de Noël®
CHRISTMAS TEAS COLLECTION
Since the success of the Esprit de Noël tea, a whole collection of “Christmas” teas has tinkled the winter with soft, warm notes.
While each of these creations is unique, what they all have in common is that they enchant the festive season and illuminate the magical moments of winter with their flamboyant, comforting liqueurs.
CHRISTMAS TEAS COLLECTION
Since the success of the Esprit de Noël tea, a whole collection of “Christmas” teas has tinkled the winter with soft, warm notes.
While each of these creations is unique, what they all have in common is that they enchant the festive season and illuminate the magical moments of winter with their flamboyant, comforting liqueurs.
BÛCHE DE NOËL®
Gourmet black tea
HALLELUJAH®
Black tea with festive notes of fruits & vanilla
THE HISTORY OF THE EMBLEMATIC
NOËL TEA
It all began in 1660, when at the request of King Louis XIV, Nicolas Mariage left for the Orient in search of spices. Over the years, a veritable family dynasty developed around tea, vanilla, chocolate and spices.
In 1860, Nicolas Mariage's great-grandson, Henri Mariage, created and patented Chocolat des Mandarins, an absolutely unprecedented combination of two commodities he knew well: chocolate and tea.
At the same time, other blends of tea, chocolate, vanilla and spices were being experimented with by the Mariage family. Thus was born the family tradition of preparing a tea with festive spices (cinnamon, apples, oranges, almonds) for every Christmas.
This secret recipe, reserved for the Mariage family, was passed down from generation to generation, until 1984, when the famous Thé Noël was offered to Mariage Frères customers for the very first time.
It was an instant success, and the recipe continues to travel the world today!
THE HISTORY OF THE EMBLEMATIC NOËL TEA
It all began in 1660, when at the request of King Louis XIV, Nicolas Mariage left for the Orient in search of spices. Over the years, a veritable family dynasty developed around tea, vanilla, chocolate and spices.
In 1860, Nicolas Mariage's great-grandson, Henri Mariage, created and patented Chocolat des Mandarins, an absolutely unprecedented combination of two commodities he knew well: chocolate and tea.
At the same time, other blends of tea, chocolate, vanilla and spices were being experimented with by the Mariage family. Thus was born the family tradition of preparing a tea with festive spices (cinnamon, apples, oranges, almonds) for every Christmas.
This secret recipe, reserved for the Mariage family, was passed down from generation to generation, until 1984, when the famous Thé Noël was offered to Mariage Frères customers for the very first time.
It was an instant success, and the recipe continues to travel the world today!
