![Mariage frères](https://www.mariagefreres.com/media/contentmanager/content/cache/72x72garden-first/LOGO-JARDIN-PREMIER.png)
![CHA KIO](https://www.mariagefreres.com/media/catalog/product/cache/a164fe18fbea8cfc2152e002c05f5877/t/4/t4631.jpg)
CHA KIO®
In Thailand, offerings for monks are set in front of temples: sugar, rice, fruit, fresh produce, incense, and this green tea drunk by tribal peoples from the Golden Triangle.
As the only nourishment taken in the afternoon, it is indispensable to everyday life. Popular throughout Thailand, Cha Kio is composed of ball-shaped leaves that produce a sparkling, balanced liquor with a flowery, bitter-free flavour similar to China oolongs.
A slender bridge between body and soul.
Presented in a Mariage Frères black pouch.
Liquor
![CHA KIO Liqueur](https://www.mariagefreres.com/media/catalog/product/t/4/t4631-270p.jpg)
![Mariage frères](https://www.mariagefreres.com/media/contentmanager/content/cache/531xcolor_liqueur/TheJaune-Bumblebee_3.png)
Brewing tips
![Mariage frères](https://www.mariagefreres.com/media/contentmanager/content/brewingtips/Picto-Temps-Infusion_1.png)
3 min
steeping![Mariage frères](https://www.mariagefreres.com/media/contentmanager/content/brewingtips/Picto-temperature_6.png)
95°C
perfect steeping temperature![Mariage frères](https://www.mariagefreres.com/media/contentmanager/content/brewingtips/Picto-Grammage_9.png)
5 g
for 20cl of waterJardin Premier
Label of excellence and purity
![Mariage frères](https://www.mariagefreres.com/media/contentmanager/content/cache/750x330garden-first/JardinPremier.jpg)
![Mariage frères](https://www.mariagefreres.com/media/contentmanager/content/cache/131x131garden-first/LOGO-JARDIN-PREMIER.png)
Mariage Frères' teas and infusions are rigorously analysed and controlled to ensure their compliance with the criteria of European standards (EC) N° 396/2005.
Mariage Frères' ‘Jardin Premier’ label of excellence is reserved for teas and other plants whose exceptionally pure infusion meets the strictest quality standards (EC) No. 848/2018.