RESTAURANT & TEA SALON

LE MARAIS

Restaurant and Tea Salon in Paris, Le Marais, 30 rue du Bourg Tibourg
Restaurant and Tea Salon Mariage Frères - Le Marais - Photo 1

PARIS - LE MARAIS

30 rue du Bourg-Tibourg

Paris 4e

Phone: +33(0) 1 42 72 28 11

Metro lines 1 & 11 : Hôtel de Ville


Open 7 days a week

Restaurant & Tea Salon

from 12.30 pm to 7 pm

Restaurant and Tea Salon Mariage Frères - Le Marais - Photo 2
Brunch
♦ LE CLASSIQUE Homemade fresh orange juice or grapefruit juice
Toasted brioche, Gelées extra de Thé and Aquitaine butter
Scrambled eggs seasoned with Sel Matcha®, artisan marinated smoked salmon and shrimp,
Japanese Matcha green tea fromage frais, herb salad with pomegranate glaze.
A dessert from the Patisserie Chariot or à la carte* Tea*: please see « The French Art of Tea » book NOMA ZEN Homemade fresh orange juice or grapefruit juice
Toasted brioche, Gelées extra de Thé and Aquitaine butter
Two Hors d’Oeuvres, to be selected from ‘à la carte menu’
A dessert from the Patisserie Chariot or à la carte* Tea*: please see « The French Art of Tea » book LA ROUTE DU TEMPS® Homemade fresh orange juice or grapefruit juice
♦ Parisian Fruit Scone & French Muffin, Gelées extra de Thé and Aquitaine butter
Chicken supreme marinated in garum & roasted with La Route du Temps®,
green tea quinoa and lentils, chick peas with pomegranate glaze, candied ginger
A dessert from the Patisserie Chariot or à la carte* Tea*: please see « The French Art of Tea » book ARTY INDIGO Homemade fresh orange juice or grapefruit juice
♦ Parisian Fruit Scone & French Muffin, Gelées extra de Thé and Aquitaine butter
Artisan marinated smoked salmon, greek-style yogurt with Thé Bleu des Légendes tea®,
goji berry, raspberry, Japanese Matcha green tea & turmeric marbled toasts
A dessert from the Patisserie Chariot or à la carte* Tea*: please see « The French Art of Tea » book * Certain teas and desserts are subject to a supplementary fee.
Cuisine au Thé
Hors d'Oeuvres
MOUSSELINE OF BEET CONFIT SEASONED WITH VIOLETTA® BLACK TEA roasted mushroom, toasted hazelnuts CANDIED ENDIVES WITH ORANGE, EARL GREY FRENCH BLUE® TEA-INFUSED COULIS Fourme d’Ambert A.O.P. blue cheese, pecans ★ GUACAMOLE-STYLE AVOCADO SEASONED WITH JAPANESE MATCHA GREEN TEA sweet potato chips, toasted peanuts HOUMOUS OF ROASTED CAULIFLOWER WITH FEU DE THÉ™ SMOKY BLACK TEA pomegranate glazed chick peas, lime VELVETY SHRIMP BISQUE SEASONED WITH SÉSAME AU THÉ VERT® fromage frais with Japanese yuzu, marbled mouillettes of Japanese Matcha green tea & turmeric
Main Courses - cold
♦ SNOB SALAD™ mesclun seasoned with Marco Polo®, duck foie gras, artisan marinated smoked salmon, shrimps, bulgur with turmeric, poivrade artichokes, Japanese Matcha green tea & turmeric marbled toasts CHICKEN SUPREME MARINATED IN GARUM & ROASTED WITH LA ROUTE DU TEMPS® TEA quinoa and lentils, chick peas with pomegranate glaze, candied ginger ARTISAN MARINATED SMOKED SALMON, GREEK-STYLE YOGURT WITH THÉ BLEU DES LÉGENDES® TEA goji berries, raspberry, Japanese Matcha green tea & turmeric marbled toasts
Main Courses - cold
♦ SAUMON MATCHA™ sautéed spinach and toasted sesame, fragrant Siam rice with barberry SEARED TENDER OCTOPUS SEASONED WITH YUZU TEMPLE® GREEN TEA borlotti beans with beet glaze, zesty vegetable pickles ROASTED CHICKEN SUPREME, CHRISTMAS EARL GREY® TEA-INFUSED COULIS GREEN TEA parsnip, quince & carrots braised with thyme, hand-crushed potatoes, hazelnuts
Afternoon tea
♦ CAPRICE DU GOUVERNEUR « Croque-Monsieur Mariage » with artisan marinated smoked salmon, marbled toasts of Japanese Matcha green tea & turmeric, mesclun seasoned with almonds and lime zest Accompanied by Tea* and a dessert from the Patisserie Chariot or à la carte*
NOS TARTINES GOURMANDES
ÉTOILE Artisan marinated smoked salmon, greek-style yogurt with Thé Bleu des Légendes®, raspberry, avocado, pumpkin seeds Accompanied by Tea* and a dessert from the Patisserie Chariot or à la carte* LOUVRE Chicken supreme with pomegranate glaze, La Route du Temps® tea vinaigrette, candied ginger, cashew nuts Accompanied by Tea* and a dessert from the Patisserie Chariot or à la carte* RIVE GAUCHE Roasted vegetables, houmous of cauliflower with Feu de Thé™ smoky black tea,
Fourme d’Ambert A.O.P. blue cheese, pineapple, almonds
Accompanied by Tea* and a dessert from the Patisserie Chariot or à la carte*
Chariot
♦ PARISIAN FRUIT SCONES, FRENCH MUFFINS with red fruits
served warm, accompanied with our Gelées extra de Thé and Aquitaine butter TEA-MARBLED POUND CAKES infused with Iskandar® tea or Pleine Lune® tea… ★ FINANCIERS with Japanese Matcha green tea - gluten free - ♦ CANNELÉS with Marco Polo® tea ♦ PARISIAN FRUIT SCONES, FRENCH MUFFINS with red fruits
♦ JAPANESE YUZU-FROSTED MADELEINES infused with Happy Tea® tea or Earl Grey Impérial® tea ORJapanese Matcha green tea ♦ COUP DE SOLEIL®, MOSHI-MOSHI !, BABA, ÉCLAIRS, MILLECAKES® and so much more tea-infused pâtisseries
Desserts
♦ ROUGE IN LOVE® Paris Over the Rainbow® red tea-candied strawberry, citrusy whipped cream,
Bourbon vanilla shortbread biscuit and French meringue
CARRÉ D’OR - 24 CARATS® covered in 24 karat gold leaves, dark chocolate wonder flavoured with Black Magic Tea®,
‘fleur de sel’ caramel core and sweet redcurrant coulis
★ MELTING FROST three tea-infused sorbets & ice cream : Marco Polo Blue® tea - Japanese Matcha green tea -
Sakura, Sakura® ! green tea, served with a warm melted ‘fleur de sel’ caramel and a chilled Iskandar® tea-infused blackcurrant macaron
BERRY LOVER a delicious blend of red & black berries, accompanied by a chilled Iskandar® tea-infused blackcurrant ,macaron, served with a Marco Polo Rouge® red tea syrup SPLENDEUR DU TIBET™ rich crème brûlée infused with legendary Marco Polo® black tea ÉTOILE MYSTÉRIEUSE® luscious cheesecake glazed with Very Beautiful® ‘Fruit Tea’, French meringue polka dots, intense raspberry coulis speckled with 24 karat gold All patisseries are prepared at our bakery and are available for special order.
Thés
Choose between 600 different teas. You are welcome, as well, to consult our book « The French Art of Tea », and we are at your disposal for any suggestions.
Our teas are prepared with the greatest care. To better preserve the aroma of our teas we use only purified water and monitor the temperature of the water. Moreover, every tea has its particular steeping time and leaves are removed from the infusion before it is served. In order to respect these golden rules, we count upon your understanding as for any delay in the preparation of your tea.

HOT TEA, COLD-INFUSED TEA or ICED TEA
Tea Mocktail
CHAÏ PARISIEN® turmeric latte, black sesame, velvety spicy black tea syrup with mellow fruity notes AUTOMNE ROSE® banana and crème de marron smoothie, silky red tea syrup with a fragrance of autumn fruit
beverage
★ MARIAGE'S* * Marco Polo Rouge® red tea-infused silky syrup and champagne CHAMPAGNE BRUT - BLANC DE NOIRS* * HOMEMADE FRESH ORANGE JUICE or GRAPEFRUIT JUICE MINERAL WATER or SPARKLING WATER MATCHA ESPRESSO™ MATCHA ESPRESSO™ & CRÊME FLEURETTE MATCHA ESPRESSO™ & CHANTILLY À LA VANILLE
non-dairy milk available upon request
* * Alcoholic beverages served only with meals. Please drink responsibly.
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