Description

Since time immemorial, the native peoples have been picking the leaves of centuries-old wild tea trees rooted in the fertile soil of the misty mountains. An authentic matured tea, a return to the land and to nature.

Dried leaves: Long and splendid whole leaves whose slow maturation imparts a brown shade of colour like snakewood.

Infused leaves: Notes of oak and moss transport you to a forest after the rain, mingling with the aroma of banana leaf.

Liquor: The infusion reveals a shade of mahogany with sublime garnet reflections. Its concentrated scent evokes an aroma of forest floor misted with dew, spiced with a hint of delicately crumpled pepper leaf. The lively liqueur caresses the palate and evolves towards a gourmet, fruity note of sapodilla and chestnut cream.