Liquor
Description
Dried leaves : The sublime ivory-coloured buds scattered with handsome, slender young leaves tinted emerald are simply beautiful. The ensemble delivers a fruity score of Morello cherry joined by a tasty hint of sultana scone.
Infused leaves : Sparkling jade. A perfume of dewy peony joins harmoniously to sweet notes of hazelnut milk.
Liquor : Lacquered golden. An enveloping and persistent umami sensation recalls an addictive note of blackberry. The sweetness of candied angelica is cut by bright zesty notes evoking candied citron before the finale unleashes a gourmet bouquet of green guava and delicate tea rose.
Elegant terroir.
Brewing tips
3 min
steeping95°C
perfect steeping temperature2,5g
for 20cl of waterDelivery Details
RUNGMOOK
Situated 1,250 meters in altitude, in the heart of Darjeeling, the garden of Rungmook planted in 1880 is known for teas of grand quality. Surrounded by abundant nature the tea plants are cared in such a way to respect both man and the environment.
Loose tea, by the bulk.