PU -ERH D'OUTRE-MER

Matured tea
China

This ‘overseas’ Pu-Erh is highly prized by Chinese emigrants abroad; sprinkled with chrysanthemum flowers, it is known in Canton tea houses as Gook Po Cha.

Its taste evokes a mossy, flowery copse, transporting the palate to distant lands drenched in fine rain.

It is well-known for its refreshing, soothing qualities.