Matured tea - China
The slow maturation of the young tea shoots gives them a mysterious, powdery appearance of dark ebony.
Notes of fern mingle with a fresh scent of sandalwood, transporting us to a forest after a storm.
The infusion reveals a pearly shimmer, brown caramel in colour. Its fragrance concentrates a scent of oak moss and a spicy touch of tonka bean. The comforting liqueur caresses the palate and leaves a pleasant, sweet impression of maple syrup.