Description

Dried leaves: The wispy English green leaves and buds leave a sensual wake of mango jam and glowing, fresh eucalyptus.

Infused leaves: The flamboyant emerald colour of the leaves is extraordinary. The wild charm of neroli creates a refined atmosphere, punctuated by a dash of cinnamon, then accompanied by an exciting tonality of candied persimmon. The background is profuse and graceful, dominated by deliciously toasted hazelnut before a finale of white cedar.

Liquor: A luminous, buttercup-yellow colour, with fruity intonations. A mysterious velvet spreads over the palate, illuminated by a hypnotic memory of marron glacé torridly eaten.

Naturally sublime.