KO KANT

Green tea
Burma

Burma's secret treasure.

Of Shan origin, harvested almost wild, this sophisticated green tea from the Golden Triangle is unique.
Prepared according to age-old methods, using only hands and a wok, the young, long twisted leaves evoke the fragrance of mountain flowers.
The liquor, gold like the pagodas of Pagan, gives off a sweet bouquet both flowery and grassy, suggesting the coolness of a dappled wood.

Absolutely authentic.