KO KANT

Burma's secret treasure. Of Shan origin, harvested almost wild, this sophisticated green tea from the Golden Triangle is unique. Prepared according to age-old methods, using only hands and a wok, the young, long twisted leaves evoke the fragrance of mountain flowers. The liquor, gold like the pagodas of Pagan, gives off a sweet bouquet both flowery and grassy, suggesting the coolness of a dappled wood. Absolutely authentic.

Presented in a Mariage Frères black pouch.