Description

Dried leaves: The young amber leaves and golden buds develop a bouquet of toasted pistachio and freshly ground tonka bean. Infused leaves: A delicate chocolatey aroma dances with hints of violet marsh mallow and pink peppercorn. Liquor: Deep, amber rose madder. The liquor submerges the palate in round and enveloping notes like brown caramel while a woody-vanilla tone emerges blending together iris and black licorice. Gourmet and sensual, the cup is moved by aromas of buckwheat honey with nuances of blackcurrant glaze and the subtle airiness of flavourful coconut. The finale is scored with a dash of persistent, powdery rose. The beauty of nature.