MATCHA KYOTO
(except holidays and weekend)
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in Metropolitan France
This imperial green tea is fashioned with the young shoots of tea bushes known as ‘Samidori’ or ‘tender green bud’.
The Tencha leaves are grinded down with the help of stone mills, then this magnificent emerald powder is used for the majestic Japanese ceremony of tea. The dosage is handled with the use of a measuring spoon known as a ‘chashaku’, and the jade foam made with a whisk called a ‘chasen’, both made in bamboo.
Mariage Frères pouch, 20g.
Description
Sublime emerald powder sparkling with suave fragrance.
Delicious brioche-like aromas are enhanced with an elegant note of white flowers.
The round and silky liqueur floods the palate with floral nuances evoking stewed white melon and precious orchid honey.
A finale of rare elegance recalls the smooth sweetness of macadamia nut.
A richly umami imperial elixir.
PREPARATION TIPS :
Place about 1,5 g of Matcha tea in a bowl, then pour in 4 cl of hot water (80°C).
Swiftly whip the tea for 30 seconds with a bamboo whisk, or chasen, then enjoy.
Liqueur
Jardin Premier
Label of excellence and purity
Mariage Frères' teas and infusions are rigorously analysed and controlled to ensure their compliance with the criteria of European standards (EC) N° 396/2005.
Mariage Frères' ‘Jardin Premier’ label of excellence is reserved for teas and other plants whose exceptionally pure infusion meets the strictest quality standards.
Delivery Details
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