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Green tea, China - Jardin Premier*
Guang-Xi province

Dried leaves: Ivory and beige cashmere-coloured leaves deliver a bouquet of everlasting and four o’clock flower.

Infused leaves: Tender green. Fragrances of bamboo resin and fresh walnut.

Liquor: Gold with nuances of mandarin. The first gourmet aroma of buttery brioche is joined by a dash of calamansi scored with aromatic camellia. The umami texture, signature of a grand cru, lingers on the palate and invites relaxation and reverie.

Delightfully zen.