TUNG TIND SUPRÊME

Thé Bleu, Jardin Premier*
Formose

This slightly oxidised oolong is harvested in the village of Ming-Jian surrounded by bamboo forests and lakes on Tung Ting mountain, in the centre of the island of Formosa.

Dried leaves: Sublime pearls with emerald nuances seduce with their fragrance of golden caramel and roasted pine nut.

Infused leaves: Verona green. A pleasant register of aromas like panettone and magnolia.

Liquor: Shimmering gold. Creamy tones blend with nuances of wild blueberry and a finale of balsamic resin.

A garden for the senses.