Green tea for breakfast
Chrysanthemum flowers enhance this ‘celadon-green’ sencha.
A flowery scent sweetens the stimulating green beverage. Its pale green liquor evokes the hue called celadon. Oriental sages called it ‘the finest shade of jade’ in honour of its shimmering highlights of green, blue, and grey - a source of purity and beauty.
Adds a touch of poetry to the morning’s repast.