TEA JELLY

Thé au Tibet®

Created by the Mariage family in the 19th century, these collection of tea jellies, manufactured in the traditional way in copper pans, are a wonderful accompaniment to toast, brioches and scones.

The fruit of this ancestral knowledge, this tea jelly, flavoured with the greatest bergamot, rose, jasmine and vanilla, combines its subtlety with the splendour of the best teas.