Blue tea from Thaïland
The leaves harvested at dawn and glistening with pure mountain water are crafted into strands of magnificent pearls shaded blue and emerald. Then they are married to marvellous blue flowers.
Incredibly intense floral fragrances that open onto notes of lychee honey.
Persistent and delicious, indigo reflections shine in the liquor. Over a delicately powdery texture, the blue flowers exhale a wispy scent of cotton flower and poppy. Umami and fragrant, the cup exudes a light bouquet of orange blossom.