Description

Dried leaves: The ample, whole leaves in shades of amethyst and jade are shaped into magnificent luminous gems while the score of blue flowers accompanying them give the liquor a mysterious and changing indigo-blue hue.

Infused leaves: Unfolding majestically in the cup, they open the way to a fragrance of honey, white flowers and creamy blond caramel.

Liquor: Its velvety body, streaked with a moiré of several blues, shimmers and reflects in the warm rising steam as the divinely umami liqueur reveals tender flavours of vanilla marshmallow and almond milk foam.