Description

Dried leaves: The gently rolled, deep green leaves recall a pleasing and comforting fragrance of melted white chocolate joined by a wispy hint of gianduja gracefully carried by a note of ‘panettone’ from the Piedmont.

Infused leaves: The first aromas are clearly held together by exotic fruits, a tad tangy like passion fruit and round like ripened lychee while an enveloping note recalling coconut rice manifests, deliciously gourmand.

Liquor: Opalescent orange. A natural link between terroir and the cup: the nose of the liquor is a perfect reflection of the leaf (dried and infused). Delicate notes of candied chestnut and creme patissiere charm the palate, caressed by the cup’s milky, supple texture.