CHOCOLAT des MANDARINS®
Chocolat des Mandarins®, a ganache subtly flavoured with tea, is a creation of Henri Mariage first presented in 1860.
A true alchemist of tea, the founder of Maison Mariage Frères realised the perfect balance between a crisp layer of fine chocolate and a smooth dark chocolate ganache, made from the finest cocoa beans, sumptuously flavoured with tea.
Unforgettable, this Chocolat au thé Sakura® marries the powerful saveurs of chocolate and a green tea flavoured with Japanese cherry blossom.
Presented in a case of 16 chocolate squares decorated with precious tea leaves.