CH88N - CHOCOLAT des MANDARINS® Sakura® tea
  1. CHOCOLAT des MANDARINS®

    Sakura® tea
    Tea chocolate



    Chocolat des Mandarins®, a ganache subtly flavoured with tea, is a creation of Henri Mariage first presented in 1860.

    A true alchemist of tea, the founder of Maison Mariage Frères realised the perfect balance between a crisp layer of fine chocolate and a smooth dark chocolate ganache, made from the finest cocoa beans, sumptuously flavoured with tea.

    Unforgettable, this Chocolat au thé Sakura® marries the powerful saveurs of chocolate and a green tea flavoured with Japanese cherry blossom.

    Presented in a case of 16 chocolate squares decorated with precious tea leaves.
  2. Presentations :

    Net weight : 120 g.
    Ingredients : Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier : sunflower and soya lecithin, natural vanilla flavour), water, sugar, sorbitol syrup, butter, Mariage Frères Sakura tea (2,50%), glucose syrup, flavour. May contain cereals, sesame, egg, soya and nuts.
  3. Ref : CH88N  -  Price : 17€
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