Liquor
Description
Dried leaves: The young, meticulously hand-worked leaves in emerald unleash notes of hazelnut and ripened Mirabelle plum.
Infused leaves: The handsome verdant green leaves deliver a bouquet of rosebuds accented with a hint of buttery brioche.
Liquor: Golden amber with fuchsia reflections. An unforgettably rich fragrance of nougat blanc and custard apple blend with elegance and pleasure for an infinite gourmet experience.
A generous Grand Cru.
Brewing tips
4 min
steeping95°C
perfect steeping temperature3,5 g
for 20cl of waterDelivery Details
CASTLETON
Nestled in the vicinity of Kurseong, the « City of the White Orchid », Castleton has been one of Darjeeling’s most famous gardens since 1885. Enjoying an exceptional terroir, the planter passionately refines his methods so as to perpetually improve the quality of these harvests. The tea bushes planted at the beginning of the golden age of tea are the subject of special attention in order to bring out their aromatic quintessence which makes for the remarkable identity of this excellent garden. An ode to the senses and to pleasure.
Loose tea, by the bulk.