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TEA
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PLUS D'INFORMATIONSAdresses, horaires, etc...

S'INITIER
Ateliers « Première Approche »

AU COEUR DU THÉS'initier à l'essentiel
11 thés dégustés

COMPOSITIONS PARFUMÉESS'initier aux grands thés parfumés
11 thés dégustés

TERROIRS D'EXCELLENCES'initier aux crus les plus prestigieux
7 thés dégustés

Tea Club : seminar about tea and tea tasting in Paris

APPROFONDIR
Ateliers « Secrets de Jardin »

THÉS VERTSExplorer les multiples facettes des thés verts
9 thés dégustés

THÉS BLEUS™Explorer les multiples facettes des Thés Bleus™
9 thés dégustés

THÉS DE L'HIMALAYAExplorer les multiples facettes des thés de l'Himalaya - 9 thés dégustés

THÉS NOIRSExplorer les multiples facettes des thés noirs
9 thés dégustés

THÉS DE CHINE ET DE FORMOSEDécouvrir les thés de Chine et de Formose
9 thés dégustés

THÉS DU JAPONExplorer les multiples facettes des thés verts japonais - 9 thés dégustés

THÉS DU TRIANGLE D'ORDécouvrez les grands crus de Thaïlande, Birmanie, Laos... - 9 thés dégustés

EXPÉRIMENTER
Ateliers « Sur-mesure »

LECON PARTICULIÈREComplète & sur-mesure - salon privatisé
16 thés dégustés (3 h. environ)
Comprend le déjeuner
au restaurant après l'atelier

HAUTE COUTURETea Club sur-mesure
pour venir à plusieurs en journée de semaine
Devis sur demande à teaclub@mariagefreres.com

CALENDRIER GÉNÉRALTous les ateliers
2018

Tea Club : course about tea and tea tasting in Paris

FINEST
HARVESTFINEST
HARVEST

BLACK TEA

DARJEELING HAUTE COUTURE®

TEA - ICÔNE^® CANISTER

DARJEELING NOUVEAU

EXCEPTIONAL TEA

TEA - COTTON MUSLIN

Scottish Highlands white teas : a smoky tea from Scotland and a Scottish white tea

Maori teas : New Zealand organic black tea & blue tea

Milky blue tea or Milky oolong from China and Formosa

Blue tea from Thailand : Brume d'Opium a finest thai oolong tea

SCENTED
TEASCENTED
TEA

WORLD BREAKFAST TEA^®

FLOWER & CRAFTED TEA

TEA - ICÔNE^® CANISTER

NEW SCENTED TEA

MATÉ

TEA - COTTON MUSLIN

PRESENT
TEA GIFT SETPRESENT
TEA GIFT SET

LUCKY MUGS

Discover the new Lucky Mug, a creation made for Father's Day

HENRI^® GRAND TEA GIFT SET

VOYAGE^® Collection

Voyage : a collection of black tea and green tea

CONNOISSEUR tea gift set

Connoisseur : a gift set with a white or a black tea and a jelly

SPECTACULAR TEA gift set

SUBLIME TEA^® Collection

Sublime tea : a collection of five scented teas

THREE TEAS gift set

EXCEPTIONAL TEAS

BEAUTIFUL TEA collection

Beautiful Tea For Beautiful People : a gourmet black tea collection

TEA FOR TWO gift set

MUSIC BOX tea gift set

Music Box : Musical gift set with several teas and a silver plated tea caddy spoon

ROYAL TEAS

Royal Tea : a collection of flavoured noble tea

TEA TESTER gift set

VOYAGE gift set

EARL GREY HAUTE COUTURE^®

TEA
PARAPHERNALIATEA
PARAPHERNALIA

SILVER PLATED CANISTER

TEAPOT
& CUPTEAPOT
& CUP

MARIAGE FRÈRES Tea set

GOLD COLLECTION

Teapot, tea cup and empty canister with golden enamel or gold plated

SILVERWARE COLLETION

Silver 925 teapot and silver or gold plated teapots

ART DECO 1930 Tea set

TEA
DELIGHTTEA
DELIGHT

TEA JELLY

MARRON GLACÉ

TEA & DELIGHT gift set

TEA & DELIGHT gift set

TEA
PARFUMTEA
PARFUM

THÉ SOUS LES NUAGES^®

TEA
BOOKSHOPTEA
BOOKSHOP

The FRENCH ART of TEA

DARJEELING SUMMER FLUSH

DARJEELING AUTUMN FLUSH

DARJEELING HAUTE COUTURE^®

ICÔNE^® - TEA in BLACK CANISTER

TEA - COTTON MUSLIN

THEINE FREE

NEW HARVEST

NORTH TUKVAR
SFTGFOP1 DJ1/2018
Darjeeling First Flush

T1013181 - 54 € / 100g

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- Issued from a garden in biodynamic conversion -

North Tukvar or « Flame of fire » is one of the most famous gardens of Darjeeling from where one can admire snow-covered Kanchenjunga – the third highest mountain in the world. Throughout the years, the plantation has become a model for sustainable living by producing its own natural compost and installing a gravity-based irrigation system. The surrounding bamboo forests preserve the stability of this rich terroir full of exceptional century-old tea plants.

Dried leaves: Magnificent downy buds with their handsome reseda green leaves reveal notes of buttery shortbread and coconut.

Infused leaves: Once infused, the supple leaves offer fragrances of pomegranate syrup and roasted chestnut.

Liquor: Golden amber. The smooth liquor’s aroma, reminiscent of pistachio milk, is a pure joy. In the cup, a perfumed wave of orange blossom and Damascus rose dance with delicious notes of Reine-Claude plum jam.

A First Flush Sovereign.

NAGRI
FTGFOP1 EX1/2018 - Jardin Premier*
Darjeeling First Flush

T1023181 - 57 € / 100g

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- Issued from a garden respecting biodynamic principles -

The confidential garden of Nagri was created in 1857 by the British. Cultivated at altitude, this cru comes from a parcel of land reserved exclusively for Mariage Frères, in harmony with nature. Born on an excellent Terroir, the harvests are of an exceptional quality appreciated by aficionados seeking the finest Darjeelings. A lovely voyage to the heart of exquisite flavours.

Dried leaves: The silver buds and the young ashy leaves deliver a bouquet of precious incense and Bengal quince.

Infused leaves: A handsome deep green, the leaves reveal a gourmet accord of cacao bean and stewed plum.

Liquor: Beautifully golden, the liquor opens on an ethereal fragrance of banana flower rounded out by sweet notes of nashi pear. A saveur of warm brioche joined to a fruity note of roasted peach accentuates the tasting.
	
A prized secret of a terroir d’excellence.

NAMRING-KING UPPER
FTGFOP1 EX2/2018
Darjeeling Premium First Flush

T1004182 - 66 € / 100g

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“Tea from beyond the skies”

Issued from Jhinglam and Poomong, two extraordinary divisions of the Namring garden created in 1855 by the British, these parcels of land are found between 1,220 and 1,370 metres in altitude. A pruning in July, good sunlight and the masterful irrigation of hardy, century-old tea plants resistant to the cold temperatures allowed for an exceptionally early growth of buds and the confection of this grand cru 2018. The admirable work of the planters, the unique savoir-faire of Mariage Frères and the remarkable character of the Namring terroir give rise to a rich splendour of lunar velvety shades.

Dried leaves: The majestic silver tips that swath the young, indigo leaves exhale a perfume of fresh date and nougat.

Infused leaves: An elegant moiré of jade and silver, the leaves reveal a deliciously fruity-woody score of roasted guava.

Liquor: Champagne gold, the silky liquor pleasantly caresses the palate. A note of grilled pine nut precedes a gentle, zesty aroma of blood orange married to an airy fragrance of white orchid. Hints of rosy pink peppercorn prolong the enjoyment while a harmonious wisp of vanilla lingers long after.

The path to paradise!

NAMRING-QUEEN UPPER
FTGFOP1 EX4/2018
Darjeeling Premium First Flush

T1004184 - 68 € / 100g

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“Tea from beyond the skies”

Dried leaves: Voluptuous buds and young leaves delicately harvested at dawn careen in an expanse of moonlight, jade and silver from which exhales a perfume of bamboo resin and blond caramel.

Infused leaves: An elegant green moiré, the leaves deliver a woody fragrance of raisin and cashew.

Liquor: Golden amber, the liquor blends impressions of blood peach with Morello cherry. A hint of vetiver is joined by a dash of delectable hazelnut praline. Magnolia honey dances with delicately fruity aromas before a delightful finale inspired by raspberry.

Luscious and heavenly!

LUNG CHING SUPRÊME
Green tea
China

T2213 - 68 € / 100g

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Fashioned between the Lions Peak and Western Lake, in the coastal province of Zhejiang, plucked in small quantities, this Lung Ching Suprême tea reveals exceptional finesse and a surprising abundance of taste.

Dried leaves : The precious downy buds and young jade-coloured leaves deliver a first hint of fragrant peony followed by a fruity note of mango, suave and slightly jasmine-scented.

Infused leaves : Frosted emerald, the leaves unleash a note of cool resin and creamy honey, scored with a zesty aroma of mandarin.

Liquor : Flowing with a silky vermillion robe of dazzling purity, the liquor exhales a delicious perfume of steamed patisserie with notes of candied persimmon, pistachio and vanilla. Luxurious flavour and texture flood the palate with the smoothness of a ganache preceding a balanced sensation of sweet, tart nashi pear. The discovery persists with an appearance of white peach nectar blended with an ultra-sensual tone of ylang-ylang, lingering indefinitely.

An aesthetic treasure.

PUTTABONG
SFTGFOP1 DJ6/2018 - Jardin Premier*
Darjeeling First Flush

T104186 - 54 € / 100g

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Starting in 1852, just two years before the creation of Mariage Frères, the garden of Puttabong or «Land of the Green Leaves» planted its first tea bushes. Innovation and quality best represent the values of this pioneering tea estate which works hard to conserve its Terroir by practicing agriculture in harmony with nature. The purity of its harvests is matched only by the supreme pleasure of its taste.

Dried leaves: The pastel buds in jade and ivory deliver a sweet note of macaron followed by zesty hints of kumquat and incense.

Infused leaves: Pearly, emerald green. An opulent aroma of gardenia blends with a pleasant note of roasted pistachio.

Liquor: Glittering vermillion robe. The seductive roundness of rich dragées precedes a verdant, resinous fragrance accentuated with dashing white flowers. A voluptuous finale of candied rose dances with an ardent note of vanilla.

The essence of paradise.

SINGBULLI
FTGFOP1 DJ123/17 - Jardin Premier*
Darjeeling Summer Flush

T1171 - 38 € / 100g

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The garden of Singbulli (meaning « Refuge of the Lions ») spreads out to the west of Darjeeling in the heart of the fertile valley of Mirik. The most beautiful parcels selected for and by Mariage Frères extend up to the summits (almost 1,700 meters in altitude), amongst the picturesque monasteries and pure, crystal-clear lakes. Thanks to its hundred year old tea plants, this prestigious appellation bears exquisite harvests. An iconic must-have in the confidential world of premium teas.

Dried leaves: The young leaves and buds tinted amber deliver a perfume of carob bean with a heart note of gianduja.

Infused leaves: Tan and luminous. The leaves permeate with a fragrance evoking honey.

Liquor: Glittering in unique Venitian red the liquor soothes with a pleasant sensation like cotton flower, liberating woody notes mixed with a slightly heady scent of amber incense. Gourmet memories of vanilla brioche, soft and exquisite, arise in the finale. 
 
A treasure from the Himalayas.

BLOOMFIELD
SFTGFOP1 DJ7/18 - Jardin Premier*
Darjeeling First Flush

T1000187 - 39 € / 100g

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This garden is situated at the summit of the Blue Mountain near Darjeeling Town, one of the historic stations of the famous « Toy Train » inaugurated in the 19th century. From these lands grow exclusive and unique crus, counted among the best in the world, in the heart of the Himalayas amidst the lush forests of rare, precious trees. On preserved land and surrounded by orange groves, these century-old tea plants deliver the magical harvests sought after by afficionados of prestigious First Flush Darjeeling teas.

Dried leaves: The young, handsome, jade green leaves scattered with sublime silver tips deliver a gourmet score of roasted apricot and almond.

Infused leaves:	Linden green speckled with brown, the leaves develop beautifully sunny citrus fragrances blended with a delightful air of violet candy.

Liqueur: Imperial topaz. The luminous liquor reveals a rich bouquet of endless nuances evoking juicy starfruit and green mango spliced with exquisitely decadent white nougat. A quintessentially spring inspired finale of airy white flowers blooms in the cup.

- Issued from a garden respecting organic and biodynamic principles -

Ambootia (which means « Land of the mango trees ») is one of the most famous gardens of Darjeeling in the foothills of the Himalayas. For over twenty years, this majestic plantation has been cultivated in complete harmony with this exceptional Terroir according to the principles of biodynamic agriculture, methods which have contributed to the fame of this prestigious appellation.

Dried leaves : The young imperial-green leaves and their downy buds are rich with notes of hazelnut and candied fruits.

Infused leaves : Draped in jade and amber, they unleash a flowery-fruity perfume of ripened starfruit blended with precious incense.

Liquor : The liquor shimmers with a thousand nuances of gold and ochre, resonating with gourmet fragrances evoking candied apricot and roasted macadamia nuts. It’s an ode to spring in full bloom: the heady aroma of hyacinth and lilac floods the cup with the powerful scent of their pearly flowers while an umami flavour rich with rare intonations of vanilla and blood peach caresses the palate.

Excellence in its purest state.

PUTTABONG
SFTGFOP1 DJ195/17 - Jardin Premier*
Darjeeling Summer Flush

T113 - 25 € / 100g

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Starting in 1852, just two years before the creation of Mariage Frères, the garden of Puttabong known as the « Land of Green Leaves » planted its first tea bushes. Innovation and quality illustrate the values held dear by this pioneering plantation, working for the preservation of their Terroir by applying agricultural techniques in harmony with nature. The purity of the harvests are equalled only by the supreme pleasure in their tasting.

Dried leaves: The golden buds depict a fresco of mahogany nuances, with rich aromatic tones of black sesame and delightfully gourmet macaron.

Infused leaves: Velvety amber. The leaves emit delicious fragrances of candied Damask rose petals inflected with roasted hazelnut.

Liquor: Supple and graceful, the liquor releases delicious waves of cocoa, tempered by a lingering, all-encompassing texture. Notes of honey-roasted banana and ripened pear score the liveliness of an infusion recalling a scent of hibiscus flower while the finale rests on a sweet, playful hint of crème de marron.

Addictively gourmet.

SINGBULLI
SFTGFOP1 DJ5/18 - Jardin Premier*
Darjeeling First Flush

T1007185 - 53 € / 100g

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Dried leaves: The young, emerald-coloured leaves and the pearly buds deliver notes of starfuit and cashew.

Infused leaves:	Imperial green. Hints of fragrant ivy mix with those of succulent damson plum bursting with aroma.

Liquor: Pale gold. The liquor, mellow and enveloping, unleashes amazingly fruity notes of muscatel grape and juicy peach. Variations of almond and vanilla blend with a woody-floral score evoking dashing camelia blossom. 
	
A new sovereign of the senses.

KUKI HOJICHA
Toasted green tea - Jardin Premier*
Japan

T4261 - 12 € / 100g

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Our Kuki Hojicha is issued from a small, organic family-run tea garden in the charming Mie countryside, in the heart of the celebrated region of Kansai.
A high-quality Kukicha composed of fine Gyokuro twigs is exquisitely married to a delicious Hojicha made from the beautiful leaves of a Bancha after a gentle stove-top heating. Soothing and flavourful, this new tea can be enjoyed alone or accompanying meals, in the morning or in the evening thanks to its low theine content.

Dried Leaves: In beautiful matte mahogany, the leaves seduce with their perfume of roasted cacao blended with notes of liquorice and red caramel.

Infused Leaves: Shining ebony, fragrances of gingerbread mix with an aroma of forest floor.

Liquor: Deep amber. The liquor, fresh and lively, resonates with immortelle blossom mixed with tonka bean and raisin. The finale is as delicate on the palate as a drop of heather honey.

The Art of Seduction.

GENMAÏCHA
Green tea - Jardin Premier*
Japan

T422 - 12 € / 100g

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AMBOOTIA
FTGFOP1 DJ5/2019 - Jardin Premier*
Spring harvest

T1002191 - 58 € / 100g

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GYOKURO SUPRÊME ASAHINA™
Green tea - Premium Garden
Japan

TP4143 - 55 €

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This organic green tea from Japan is packaged in a 50 g under vacuum pochette.

THE MOST PRECIOUS OF JAPANESE GYOKURO

Mount Fuji, about 100 km southwest of Tokyo, dominating the Japanese Alps overlooking the Pacific Ocean, is a sacred mountain for the Japanese. The Asahina River meanders along its steep slopes, irrigating a volcanic soil that offers exceptional qualities to the tea trees.

Our Gyokuro Suprême Asahina comes from a small family garden surrounded by forests and lovingly cared for by a couple of tea enthusiasts: the planter, recognised for over half a century as an expert in the art of treating the precious leaves of tea trees – to protect them from direct sunlight, he veils them in straw and with his companion only harvests at dawn – has specially created for Mariage Frères only – as the great painters of the past used to do – a masterpiece, in a very limited amount and of a quality never before attained.

Dried leaves : long and elegant, gleaming emerald green, accentuated by and glittering buds: unbelievably tender

Infused leaves : a fresh floral bouquet, supple and intense, remarkably elegant

Liquor : blue-green in colour – symbol of the Japanese Imperial Court – marked by a thick, velvety texture, full-bodied, supple with aromatic inflections that progressively intensify. Smooth and dense, it quickly entices the palate with the gourmet notes of biscuit, crème pâtissière, and warm brioche; floral buttercup rise up and provide a striking counterpoint. The whole is crowned by a long finale, sweet with a hint of red berries. The luxurious sensation, delicate and opulent, lingers indefinitely in the mouth.

The leaves may undergo a second, shorter infusion which will prove just as wonderful.

NAMRING QUEEN UPPER
FTGFOP1-EX6/2019 - Jardin Premier*
Spring Flush

T1004196 - 68 € / 100g

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The celebrated garden of Namring was created in 1855 by the British. Cultivated at 1,525 meters in altitude, this cru is harvested from the oldest parcel of land known as Poomong, absolutely magnificent and prestigious. A pruning in autumn, ample sunlight and pure water from the Himalayas provokes an early formation of buds and hence the crafting of this grand millesime. The remarkable character of Namring’s terroir and the admirable work of the planters associated with the unique savoir-faire of Mariage Frères give rise to a rich splendor of lunar velvety shades.
Dried leaves :	Downy buds and the young imperial-green leaves give off fruity tones of Bengal quince and fresh pistachio.
Infused leaves :	Tender frosted green. The supple leaves exhale a rich fragrance of passion fruit and green papaya.
Liquor :	 Pearly gold. The liquor expresses notes of golden hazelnut married to delicious candied starfruit, accented with a gourmet dash of pineapple.
Enchanting and delicate.

SAPHIR HIMALAYA™
Blue tea™ - Jardin Premier*
Nepal First Flush 2017

T4340 - 45 € / 100g

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Mariage Frères reveals its newest opus, an icon from a unique Terroir in the Nepalese foothills draped in pure air and imbued with crystalline water. The east of Nepal is known for being an illustrious tea-producing region using only the finest plants. Mariage Frères has worked a confidential parcel of land, situated between 1,000 and 2,000 meters in altitude, from where this extraordinary Grand Cru Blue Tea™ is issued.

Dried leaves : The magnificently pearly, wispy buds unleash a perfume of candied kumquat and wild blackberry with a hint of liquorice.

Infused leaves : The infused buds evoke a fruity-woody aroma of gourmet blue plum.

Liquor : Amber gold colour. A seductive harmony of frosted Madagascar vanilla and angelica precedes a delicious note of roasted meringue, intense and lingering. A subtle smoothness evoking mango flower honey floods the palate with a thousand nuances, enhanced by a creamy hint of sweet almond.
	
Delicious and celestial.

GOLD HIMALAYA™
Black tea - Jardin Premier*
Nepal First Flush 2017

T4302 - 50 € / 100g

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Dried leaves : Silver-brown buds hemmed with gold exhale fruity notes of custard apple and stewed guava joined by a flowery wave of vanilla.

Infused leaves : Burnt sienna, the young leaves deliver a fragrance of roasted walnut blended with zesty bergamot.

Liquor : In its amber-coral dress, the cup offers an intense umami sensation while a seductive bouquet of mimosa enhances a hypnotizing note of blooming fig tree. Round notes of blood peach and mountain-flower honey kiss a gourmet finale of white cherry.
	
A new elixir from the Gods.

MAORI BLUE®
Blue tea™ - Jardin Premier*
New Zealand

T6912 - 68 € / 100g

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ÎLE DES DIEUX® SUPRÊME
Green tea - Jardin Premier*
Korea

T4061 - 32 € / 100g

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Jardin Premier

Across the seas, in the south of Korea, exists a kingdom founded by the Gods whose actual inhabitants are said to be their direct descendants. Named « the Island of the Gods », Jeju is home to an organic tea plantation blessed with a subtropical climate and a pure air where this famous green tea is produced.

Dried leaves : The tenderest of leaves are steam-heated in the vapour of pure mountain water then crafted into elegant needles, emerald in colour. A hint of nashi pear precedes a veritable flourishing of spring azaleas.

Infused leaves : An aroma of hibiscus introduces a rich olfactory score replete with fresh notes of pink peppercorn accentuated by a mineral aura evoking volcanic rock cooled by a summer’s rain.

Liquor : Intense jade. A pleasant umami sensation veils the palate whilst a round taste of buckwheat honey precedes a gentle, citrusy note of mandarin jam. The cup is crowned by a unique and perfectly balanced aroma of white caramel and gentian flowers.

The gates to Paradise.

*<img src="../images/jardin_premier/bloc_jardin_premier_en.gif" width="480" height="auto" alt="Label Jardin Premier">

HOJICHA
Toasted green tea - Jardin Premier*
Japan

T425 - 12 € / 100g

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NAMRING HIGH MOUNTAIN
EX14/2018 - Blue tea™
Darjeeling

T146 - 58 € / 100g

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Dried leaves: The downy buds and full, twisted young leaves unleash an aroma of blueberry glaze.

Infused leaves: A bouquet of buttercup scored with the fresh fragrance of fern.

Liquor: Shimmering gold leaf. The enveloping umami texture is joined by rich notes of sultana and almond. Fruity notes of stewed cherry sprinkled with cardamom flood the palate before a silky and seductive finale evokes warm biscuit drizzled with elderberry syrup.

Blue paradise.

LUNG CHING D'OR
Green tea - Jardin Premier*
China

T2217 - 55 € / 100g

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This premium China green tea is the first to appear, Year of the Dragon.

A superb harvest of high altitude from the famous “Dragon Well”, fashioned between the Lions Peak and Western Lake, in the coastal province of Zhejiang. This Spring Flush “Lung Ching d’Or”, harvested in very small quantities, proves to be simply outstanding.

Leaves : supple, flattened in the shape of a sparrow’s tongue and a handsome pale jade colour.

Nose : very enticing; exhales a floral bouquet mingling with dried fruits and green mango jam.

Liquor : clear and shimmering, its lively and structured texture literally explodes on the palate. It develops intense aromas, flowing and gay (iris, Imperial peony), blending in with the rising inflections of fresh walnut, chestnut and lightly roasted pine nut. Rich and balanced, its deep flavour testifies to the careful heating of the leaves during its creation, producing an admirably sweet lingering note.

The chosen tea; not only of the Emperors of China, but of “Golden Dragons” as well.

CHUN MEE ZHEJIANG
Green tea
China

T225 - 8 € / 100g

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PAI MU TAN IMPÉRIAL
White tea - Jardin Premier*
China

T2302 - 20 € / 100g

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AMBOOTIA
FTGFOP1 DJ53/2017 - Jardin Premier*
Darjeeling Summer Flush

T1116 - 30 € / 100g

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Dried leaves: The buds and the young first leaves, in luminous amber, elicit notes of forest floor and acai marmelade.

Infused leaves: Frosted tan, the leaves bloom with a bouquet evoking honey and a slight undertone of zesty cologne.

Liquor: Amber garnet, the liquor soars with a perfect accord of lily and hints of violet and peach. As it infuses, the liquor exhales dashes of gourmet frangipane inflected with tangy star fruit and tonka bean. The finale blends the creamy tenderness of macadamia nut with the earthy sweetness of brown sugar.

Warm and intense.

PU-ERH, millésime 2008
Matured tea
China

T2018 - 25 € / 100g

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NAMRING UPPER
FTGFOP1 EX156/2017
Darjeeling Summer Flush

T1136 - 45 € / 100g

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CASTLETON
FTGFOP1 DJ4/2018
Darjeeling Premium First Flush

T100184 - 55 € / 100g

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Nestled in the vicinity of Kurseong, the « City of the White Orchid », Castleton has been one of Darjeeling’s most famous gardens since 1885. Enjoying an exceptional terroir, the planter passionately refines his methods so as to perpetually improve the quality of these harvests. The tea bushes planted at the beginning of the golden age of tea are the subject of special attention in order to bring out their aromatic quintessence which makes for the remarkable identity of this excellent garden. An ode to the senses and to pleasure.

Dried leaves: The young, meticulously hand-worked leaves in emerald unleash notes of hazelnut and ripened Mirabelle plum.

Infused leaves:	The handsome verdant green leaves deliver a bouquet of rosebuds accented with a hint of buttery brioche.

Liquor: Golden amber with fuchsia reflections. An unforgettably rich fragrance of nougat blanc and custard apple blend with elegance and pleasure for an infinite gourmet experience.

A generous Grand Cru.

NAMRING-KING UPPER
FTGFOP1 EX-1/2019 - Jardin Premier*
Premium First Flush

T1004191 - 66 € / 100g

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«Tea from beyond the skies »

Dried leaves : The silver buds with reflections of jade unleash a fruity perfume of white mango and fresh hazelnut.

Infused leaves: Leaves with nuances of celadon and mahogany exhale a fragrance of fern blended with notes of tender nougat.

Liquor: Champagne-gold robe. An exquisite umami texture mingles with fruity intonations of starfruit and roasted apricot. A long aromatic finish floods the palate, extending the pleasure with notes of calisson enlivened with a glaze of pink currant.

From the heights of taste comes the first tea of the year!

ROYAL GLENBURN
Jardin Premier*
White tea - Darjeeling

T1432 - 52 € / 100g

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Perched a thousand meters in altitude, the garden of Glenburn naturally finds its place in our unique collection of Darjeeling Grand Cru White Teas. This exceptional harvest, the fruit of meticulous work, is issued from a reserved parcel of land cultivated with great savoir-faire. Since 1859, the mists surrounding the Himalayan foothills bathe the centenary tea bushes which elegantly hug the steep slopes of this family plantation. Only a few rare kilos of fine buds and tender leaves are plucked per day.

Dried leaves : The sublime silver buds intertwined with slender young leaves deliver a gourmet note of marzipan.

Infused leaves : Luminous jade. An air of green papaya blends with the sweetness of tender blackcurrant flowers.

Liquor : Shimmering gold, the liquor is cheerful and generous. The fragrant elegance of a flowery bouquet teases the palate with a powdery caress, mingling with the smoothness of fresh cashew enlivened by a hint of citrus. A seductive wave of lush persimmon bears a fruity, milky finale.

Camellia Royal!

GOLDEN MONKEY KING
SFTGFOP1 - Black tea - Jardin Premier*
China

T2002 - 30 € / 100g

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AUTUMNAL GLENBURN
Jardin Premier*
SFTGFOP1 Darjeeling Autumn Flush

T1266 - 35 € / 100g

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Perched  1,000m in altitude, the garden of Glenburn naturally finds its place in our collection of unique Darjeeling black tea Grand Crus. This exceptional harvest, the fruit of meticulous labour, is issued from a reserved parcel of land cultivated with a grand savoir-faire. Since 1859, the mists clinging to the Himalayan foothills bathe the centenary tea plants that elegantly dot the staggered landscape of this family plantation. Only a few kilos of rare, fine buds and tender leaves are plucked.

Dried leaves: The sublime, slender leaves emit sophisticated fragrances of orchid, chocolate and elegant, resinous cedar.

Infused leaves: Beyond the shades of mahogany and imperial green, a note of Indian plum mingles with malty, biscuity aromas.

Liquor: Bright, shimmering amber. Fragrant in the cup, the creamy notes of macadamia nut are simply delectable. The voluptuous infusion resonates with floral notes of rose enlivened by a zesty, elegant aroma of candied bitter orange. An exotic array of imperial spices recalling honey and vanilla create a lingering, full-bodied finale. 
 
An exclusive must-have.

RUNGMOOK
FTGFOP1 DJ1/2017
Darjeeling Premium First Flush

T1029171 - 52 € / 100g

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AUTUMNAL HAPPY VALLEY
SFTGFOP1 DJ35/17 - Jardin Premier*
Darjeeling Autumn Flush

T1275 - 30 € / 100g

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This plantation, one of the oldest in Darjeeling, was founded in 1854 just like Mariage Frères. With its 176 hectares at 2,100m in altitude, where the slopes of the Himalayas wind through India, Nepal and Bhutan, this is the closest garden to the old town. Tea plants that have been lovingly cherished for over 160 years still produce one of the best crus in the region.

Dried leaves: The handsome buds and flamboyant young leaves in matte ebony deliver a gourmet fragrance evoking scones accompanied by delicious carob marmalade.

Infused leaves: The colour of Indian summer, the blooming leaves vibrate with tones of maple syrup and a voluptuous hint of precious incense.

Liquor: Dusky amber. The suave, fragrant exuberance of fresh walnut, hazelnut and almond blends wonderfully with the tangy richness of blackcurrant. The tasting continues with an elegant bright inflection of pomegranate honey and a final note of pineapple infused with hibiscus flower. 
 
Happiness is in the cup.

CHONGTONG
FTGFOP1 DJ3/2017 - Jardin Premier*
Darjeeling First Flush

T1028173 - 46 € / 100g

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Located east of Darjeeling and facing the spectacular snow-capped peaks of the Himalayas, the garden of Chongtong (arrow-head), planted in 1869 at an altitude of 1,768 metres, has recently remade itself by turning toward biodynamic agriculture while continuously striving for the summit of quality.

Dried leaves: 	The silver buds and young leaves – princely green, slender and majestic – unleash a breeze of blossoming bamboo forest, delicately mingled with a gourmet wave of white meringue.

Infused leaves: 	Luminous chrome green. Gourmet notes of fresh date are interspersed with hints of bergamot lemon zest.

Liquor: 	Brilliant sepia. A wisp of cotton flower caresses the palate, accompanied by a delicious sensation of hazelnut and grilled pistachio. An enchanting flowery-sweet taste of rosy mirabelle marmalade blends with the sweet aroma of tender, juicy white peach.

Darjeeling magique.

BLOOMFIELD
SFTGFOP1 DJ-1/2019 - Jardin Premier*
Darjeeling First Flush 2019

T1000191 - 39 € / 100g

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Dried leaves: The handsome celadon green leaves and silver buds unleash notes of apricot kernels and red cedar.
Infused leaves : Intense green. A sweet score of meringue dances with a floral note of mimosa.
Liquor: Shimmering gold. The luscious, lingering aroma recalls white fig. Accents of Muscatel grape resonate among hints of candied blackcurrant

The magic of terroir.

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