White tea, Pai mu tan from China and Yin Zhen, white tea from Darjeeling and Nepal, Thé blanc sacré from Ceylan harvested with golden scissors
WHITE TEA
White tea, originally produced in Fujian Province, is unique. It is different from all other teas in that the fresh leaves undergo the only two processing operations, in a rigorously natural fashion: withering and drying.
The name “white” tea comes from the silvery-white colour of its leaves, which often have a white down on them.
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