Dried leaves: Composed of young, celadon-shaded leaves and silver buds, this harvest comes from the highest grounds of the garden. A first hint of tamarind precedes a gourmet note of candied angelica.
Infused leaves: Elegant, prismatic mahogany brown. The leaves bloom with an aroma of tonka beans brightened with a citrusy hint of orange bigarade leaves.
Liquor: Red amber. A soft and smooth body offers a first note of lily honey followed by precious myrrh. The cup lingers on the palate, extending on a tone of fragrant Muscatel grape.
The sublime taste of the Himalayas.
95°Cperfect steeping temperature
3,5 gfor 20cl of water
(except holidays and weekend)
(MasterCard, CB, Visa, PayPal)
in Metropolitan France
Jungpana Upper, one of the most spectacular gardens in Darjeeling, nestled in the district of Kurseong, offers fresh and airy teas exemplified by this prestigious cru.
Loose tea, by the bulk.