Description

Dried leaves: The whole leaves are preserved by an elegant shaping, giving them a magnificent, draped look. Their colours evoke the many green nuances of jade.

Infused leaves: They offer a richly fruity bouquet with major accords of white currant, papaya and green guava.

Liquor: Sunny, like the colour of daffodils, the enchanting liqueur exhales a gourmet nose of calisson. Lively and silky at the same time, it releases beautifully floral bursts of mock-orange and elderberry blending with the sweetness of orange blossom honey.
Spring has sprung.

Cold brew:
1 - place 10g of tea in 1 liter of spring water; keep in the fridge for about 12 hours.
2 - filter out the leaves then let the liqueur come to room temperature.
3 - best served in a large balloon glass, filled up to a third.

"Cold brew", a slow infusion in cold water, results in a further exploration of the infinite aromatic palette of this grand cru. The cold allows new fragrances to express themselves in a dazzling and totally intoxicating way.