Darjeeling Summer Flush 2018
The oldest ‘jardin premier’ of Darjeeling
The young leaves unleash notes of ripe rambutan and toasted nut.
A cool wave of floral cedar and fruity jackfruit.
The handsome amber liquor exhales notes of oven-roasted apple and devil’s trumpet.
Delicious and refreshing.
Preparation: 3g in
20cl of spring water at 95°C for 3 min.