Description

Dried leaves: Majestic and luminous; a thousand silver and indigo buds deliver floral wisps of white peony with a fruity roundness evoking ruby papaya.

Infused leaves: Elegantly frosted jade, the leaves offer a gourmet signature of stewed apricot and flavourful lychee, enhanced by a delicate hint of sandalwood.

Liquor: Blessed with a crystalline amber hue, the precious cup evokes a sweet note of lotus flower touched with a drop of honey. An airy sensation of cotton flower caresses the palate, revealing a flutter of sugar apple mingled with a floral effusion of powdered rose.