Liquor
Description
Dried leaves: The young leaves and buds hemmed in ebony unleash a bouquet of eucalyptus and zesty Bengal quince.
Infused leaves: Tawny brown. A fragrance of toasted pine nut married to vivacious sultana raisin.
Liquor: Cognac in colour. Delicious, pine-scented honey-roasted quince blends deliciously with a hint of delectable toasted hazelnut. Resonating with imperial spices, the finale is round and energetic.
A moment of pure pleasure.
Brewing tips
5 min
steeping95°C
perfect steeping temperature3,5 g
for 20cl of waterDelivery Details
DARJEELING OOLONG LIMELIGHT
In the garden of Namring, created in 1855 by the British, only parcels selected by Mariage Frères produce this extraordinary tea. The remarkable characters of the Namring terroir as well as the admirable work of the planters associated with our unique savoir-faire give birth to a rich splendour of a thousand velvety and lunar nuances.
Loose tea, by the bulk.