Description

Dried leaves: Silver and mahogany-shaded buds exhale notes of red rhubarb and brazil nut.

Infused leaves: Veronese green, the leaves develop beautiful fragrances of green orange and fresh cedar.

Liquor: Copper gold. The liquor unveils a bouquet of fern blended with an exquisite note of red fruit flavoured cotton candy. Delicious aromas of cinnamon-apple mingle with smooth hawthorn syrup and grilled almond for an absolutely perfect finale.