Description

Dried leaves: Ashy, ebony-coloured leaves liberate fruity notes of tamarind and roasted quince, highlighted with a bouquet of white peony.

Infused leaves: Frosted mahogany. A glowing note of Muscatel grape mixed with invigorating liquorice.

Liquor: Gilded garnet. Notes of sweet-sour apple are followed by refreshing hints of Chinese star anise while aromas evoking myrrh scored with galangal accentuate the persistence that marks the palate.