Description

Dried leaves: Superb buds with rippled nuances of ebony and lunar grey. The generous aromas of golden hazelnut and ‘single origin’ cocoa elicit an ambrosial prelude. 

Infused leaves: Golden bronze. Volptuous candied tamarind precedes a flowery composition of young lily-of-the-valley and Damascus rose water.

Liquor: Ivory rose with a crystal purity as delicate as a shower of peach blossom. The liquor’s velvety texture evokes the smoothness of almond milk and the suave vitality of golden raisin. A handsome note of honey scored with a hint of woody cedar echoes with an infinite persistence unique to this sensual tea.