Description
Chocolat des Mandarins®, a ganache subtly flavoured with tea, is a creation of Henri Mariage first presented in 1860. A true alchemist of tea, the founder of our Maison realised the perfect balance between a crisp layer of fine chocolate and a smooth dark chocolate ganache, made from the finest cocoa beans, sumptuously flavoured with tea.
Delivery Details
All orders are shipped within 48 hours worked. In Metropolitan France, delivery is free on all orders over 60€. Outsite Metropolitan France, delivery is free on all orders over 100€.
CHOCOLATS DES MANDARINS®
Easter tea - thé de Pâques®
REF
CH96
Unforgettable, this Chocolat au thé de Pâques® marries the powerful saveurs of chocolate and the rich flavour of a tea blended with gourmet notes of crème brûlée, vanilla and citrus.
Presented in a case of 16 chocolate squares decorated with precious tea leaves.