CHOCOLAT des MANDARINS®
Chocolat des Mandarins®, a ganache subtly flavoured with tea, is a creation of Henri Mariage first presented in 1860.
A true alchemist of tea, the founder of Maison Mariage Frères realised the perfect balance between a crisp layer of fine chocolate and a smooth milk chocolate ganache, made from the finest cocoa beans, sumptuously flavoured with tea.
Unforgettable, this Chocolat au thé Marco Polo® marries the powerful saveurs of chocolate and the rich taste of a tea blended with flowers and fruits from China and Tibet.
Presented in a case of 16 chocolate squares decorated with precious tea leaves.