CHOCOLAT des MANDARINS®

Marco Polo®
Tea chocolate

Chocolat des Mandarins^®, a ganache subtly flavoured with tea, is a creation of Henri Mariage first presented in 1860.

A true alchemist of tea, the founder of Maison Mariage Frères realised the perfect balance between a crisp layer of fine chocolate and a smooth milk chocolate ganache, made from the finest cocoa beans, sumptuously flavoured with tea.

Unforgettable, this Chocolat au thé Marco Polo^® marries the powerful saveurs of chocolate and the rich taste of a tea blended with flowers and fruits from China and Tibet.

Presented in a case of 16 chocolate squares decorated with precious tea leaves.