CH87 - CHOCOLAT des MANDARINS® Boléro®
  1. CHOCOLAT des MANDARINS®

    Boléro®
    Tea chocolate



    Chocolat des Mandarins®, a ganache subtly flavoured with tea, is a creation of Henri Mariage first presented in 1860.

    A true alchemist of tea, the founder of Maison Mariage Frères realised the perfect balance between a crisp layer of fine chocolate and a smooth dark chocolate ganache, made from the finest cocoa beans, sumptuously flavoured with tea.

    Unforgettable, this Chocolat au thé Boléro® marries the powerful saveurs of chocolate and the delicate taste of Mediterranean fruits.

    Presented in a case of 16 chocolate squares decorated with precious tea leaves.

  2. Characteristics : #Chocolat des Mandarins®   #Tea Chocolate   #Tea Delight   
  3. Presentations :

    Net weight : 120 g.
  4. Ref : CH87  -  Price : 19€